Serve in Snifter, Tulip


on tap


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RATINGS: 168   WEIGHTED AVG: 3.63/5   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
A commemorative brew celebrating Kalamazoo Brewing Company’s 4000th batch. Considered to be a "double-mild" in style, Batch 4000 uses Sterling hops from a small farm in the Willamette Valley, and debuts an exclusive barley-malt, by Breiss Malting. It shows off some characteristics from the traditional English Mild, while doubling up the flavor profile and alcohol content. Brewed in February of 2000, this is beer is a one-time only brew.

Re-brewed for Bells 30th Anniversary in 2015

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jtclockwork (17070) - , New Jersey, USA - APR 6, 2014
Bottle. Pours caramel brown with white head. Nose/taste of malt, caramel and vanilla. Some toffee. Medium body.

jredmond (8508) - New York, New York, USA - APR 5, 2014
Bottle courtesy of clocks. Pours a deep hazy amber body. Aroma is stale beer and vanilla. Mouthfeel is thin and short with notes of sweet malt and vanilla.

blipp (9590) - La Mesa, California, USA - AUG 26, 2013
Bottle. Pours hazy copper with almost no head. Sweet malts, fruity oxidation, toffee, toasted bread, and faint earthy notes. Past it’s prime, for sure, but still not that bad.

jercraigs (10731) - Toronto, Ontario, CANADA - AUG 25, 2013
2013-08-17. Murky brown body is near headless. Aroma of caramel malt, raisins and dark fruit, light oxidation. Flavour is sweet, raisin, caramel malt, light oxidation. Average bodied palate, not really much of any carbonation. Not bad but shows its age quite a bit. Bottle at Campground Brewdown.

j12601 (13027) - Poughkeepsie, New York, USA - AUG 22, 2013
Sampled this at Campground Brewdown 2, courtesy of Andy. Pours a murky amber with a thin white head. Old malt, old stale cake, vanilla. Tastes of cocoa, old, more old, and then some old. Caramel, old plums, oxidized caramel. Old vanilla and oxidization. Caramel, bad plums and vanilla. Did I mention old? Because that’s the dominant flavor here. Old.

puzzl (3260) - New York, New York, USA - AUG 18, 2013
Bottle. Musky, old, dusty nothing. If this was something at some point, it’s certainly not anymore. Heavily oxidized, lightly metallic. A touch of caramel, maybe.

Headbanger (4020) - Aurora, Illinois, USA - MAY 8, 2010
12oz bottle 5/8/10 (Courtesy of FlandersNed)-45° in Snifter-Pours a murky brownish amber with a dect off white head. Aroma of dried fruit, toffee, caramel, and sweetness. Taste of the same with a bit more sweetness. Would of love to have tried this fresh. It seems a bit bland until the end of the mouthful. This full bodied brew is still pretty tasty.

yobdoog (1888) - Kingston, New York, USA - APR 20, 2010
Not sure what this was like fresh but it seems like it held up pretty well. Slightly oxidized with a touch of cardboard but it almost sort of adds to the nice creamy caramel sweetness. Hazy amber brown color. Aroma is sweet with a touch of fruit too. Flavor is malty, sweet, touch of roasted malts and fruit. Very complex with lots going on. More like a barleywine. Nice.

drowland (8938) - Georgia, USA - APR 6, 2010
Sampled at RBWG 2010, I believe courtesy yobdoog. Pours a cloudy blood orange. The aroma is super malty sweet with some graininess and the flavor is also very sweet like an old ale or a mild barleywine. Awesome stuff, but also old!

kp (10881) - Woodstock, Georgia, USA - MAR 27, 2010

Name: Bell’s Batch 4000
Date: March 12, 2010
Mode: Bottle
Source: Tasting
Appearance: muddy amber, wispy beige head, streaks of drippy lace
Aroma: sweet brown sugar aroma, fruity sweetness, just a hint of oxidation
Flavor: big sweet malt flavor, lots of brown sugar sweetness, touch of fruityness, light earthy bitterness
Aroma: 7/10; Appearance: 7/10; Flavor: 8/10; Palate: 6/10; Overall: 17/20
Rating: 3.9/5.0
Drinkability: 7/10
Score: ***+ /4

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