Learninbeer (639) - Sterling Heights, Michigan, USA - SEP 10, 2017 KBeer (117) - Chicago, Illinois, USA - OCT 14, 2005
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
This is the biggest beet I’ve had in a while, and the first I’ve bothered to enter the rating for in ages. It has a massive tan head the leaves strong lacing behind. It appears black as night, but there is a very dark ruby tone. The alcohol is present in the nose as is the heavy roasted flavor. The mouth feel is very heavy and smooth. The flavor is complex dark chocolate, coffee, pepper, and more. It is good now, but I have to imagine it aging great and smoothing out well over time.
The aroma is licorice, dates. Pours black with no head and no lacing. The taste is a little sweet then a little bitter. The body is medium/full, the texture is creamy, the carbonation is average and the finish is bitter. This beer has held up very well and is still an excellent brew. AirForceHops (7811) - Epping, New Hampshire, USA - MAY 20, 2017
ClarkVV sharing the 12 year old imperial stout. Thanks for the tick but the oxidation has gotten out of control. Cardboard, wet newspaper, chocolate malt. I bet this was really good when fresh. Thanks for the share anyhow. Chalumeaux (1708) - Middleton, Massachusetts, USA - MAY 20, 2017
Poured from bottle hand waxed thanks Clark 12 year old bottle dark black with tan head. Aromas is dark fruit raisin cocoa and chocolate. Taste is cardboard wood dark fruit cocoa. AdamChandler (5181) - Enfield, New Hampshire, USA - MAY 20, 2017
Totally black, pours without any head. Thanks Clark for this hand-waxed bottle. it smells good. raisin, cocoa and a little cardboard. cardboard, very old. loads of old flavors. raisins, peppermint, wood, dark fruit. lingering finish is soy sauce. arkurzynski (2463) - Combined Locks, Wisconsin, USA - MAY 14, 2017
Compared to 6000, oxidation has also clearly set in, but not in a good way. Deep roast malt and chocolate with soy notes. Not undrinkable, just not that good.
JStax (7175) - Devola/Marietta, Ohio, USA - AUG 13, 2016
Bottle acquired from a trade awhile back. ClarkVV I think. Thanks! 400th imperial stout rate, so that’s pretty cool. The beer is a thick, oily black with a beige head of foam that diminishes to just a ring around the glass. The beer has huge raisin and leather characteristics to it. Moderate sweetness resonates on the tongue for awhile after the sip. The beer tastes great right now. Age hasn’t done it any harm! Big body. Fairly low carbonation. Great beer! bnokk (545) - Lee, Massachusetts, USA - JUL 20, 2016
Brewed in Sept 2005, drinken in July 2016. APPEARANCE-
super dark. Nicely dark carmel color head.
deep, dark scents. Licorice, heavy boosy.
FLAVOR- very boosy, deep flavors you’d expect for such a tremendously dark beer. Some black licorice
NOTES- not sure if this would have been better 4-5 years ago, or if it could stay in the cellar a couple more years. koleminer20 (3976) - Ann Arbor, Michigan, USA - OCT 30, 2015
12 oz bottle shared with Jason and Brian. The pour is a dark black with a lovely collar of dark khaki head and no lace. The aroma is real good. There is a strong dark fruit and a nice roast. Nice booziness present with the malts and fruits. The flavor is similar. There is a big tobacco leaf or leather note from the oxidization. There is a good fruitiness that backs up to a light hop on the far back end. The mouth feel is lighter and well carbonated with a lingeringly malty, leathery aftertaste. Not too bad.
---Rated via Beer Buddy for iPhone thomashall (999) - New Hope, Minnesota, USA - DEC 14, 2014
Bottle shared by Ryan..big thanks! Pours dark brown. Strong bourbon aroma and a little nutty. Taste same with nice dry roasty finish. Aged really well. Really good....so glad I got to try this. Bacterial (3051) - Twin Cities, Minnesota, USA - DEC 13, 2014
Bottle shared at Steazy’s - thanks!! Thick black pour. Licorice, malt, some spices in there too. Nice.