csbosox (1229) - Prairie Village, Kansas, USA - AUG 29, 2005
12oz bottle. 6742 bottle code. Served at 58.5° in my NB worthy glass. Pours dark crimson red with a small cream colored head that stick to the glass when swirled. It also leaves a coating on the glass. The nose is chocolate, coffee au lait, rich malt, perfumy hops. This is a nice smelling brown ale! The taste is sweet malt, with a malted-milk flavor, milk chocolate, caramel, some mild spicy hops. Nice mouthfeel. Probably the best brown ale I have ever had, I am usually not a fan of the style. Dogbrick (13389) - Columbus, Ohio, USA - AUG 27, 2005
Clear dark brown color with a medium tan head and thin lacing. The aroma is heavy on the toasted malt, with a bit of caramel in the background. Medium, smooth body with dominant malt flavoring. Sweet caramel and a bit of hops and coffee is also present. The finish is roasty and sweet at times. This beer disappeared in the blink of an eye and I was left wondering why it took me so long to try it. PullMeABeer (203) - Phoenix, Arizona, USA - AUG 5, 2005
Bottle. Pours a very cloudy orange/brown, with an impressive thick and creamy medium head, good lacing. Aroma is dark rye bread, some nutty fruitiness, hint of alcohol, and some somewhat damp old woody notes. Sweet caramel malt flavors with toffee overtones. As it warms up you can tast a nice blast of honey coated spicy hops. Very Nice. Nice creamy semi full mouthfeel. QualityBrown. "They get brown you know." Crosling (1864) - Fort Collins, Colorado, USA - JUL 31, 2005
Bottle purchased at the old brewery about 2 weeks ago. Bright copper color, with a small head. Very apparent oxidation in the nose; lots of sherry and wet cardboard, with light malts, honey....etc...but not much besides oxidation. Oxidation is less present in the flavor, thankfully, which I usually tend to experience in my tasting. Honey and dark malt flavors. The oxidation ruined the beer. I wouldn’t rate it, except that I purchased it the brewery a week or so ago. Murphy (1759) - Fort Collins, Colorado, USA - JUL 31, 2005
Thin head, light brown. Malty aroma, nutty, buttery, and toasted. Nutty taste, slightly oxidized. Medium body. Clean finish, very fleeting taste.
guzzler67 (1696) - Hanover, Maryland, USA - JUL 17, 2005
Murky, medium brown appearance with a thin head. Toasted malt aroma, a little woody, some toffee as well. Nicely carbonated, medium bodied mouthfeel. Sweet caramel malt taste, slightly buttery, some nuttiness, lightly hopped. Sweetness lingers through the finish, along with the hops becoming more pronounced. UnsofistaCat (241) - Garden City, Michigan, USA - JUL 11, 2005
Brown amber in color. Nice malty and green apple nose. Slight green apple taste sweetented by brown sugur and carmel with a small hint of some kind of flower. A great beer. waeltzy (53) - Pittsburgh, Pennsylvania, USA - JUL 10, 2005
Dark brown color. Sediments of a well crafted beer floated around in the bottle and amused my eyes as it poured into the glass. Nuts, caramel malt, dark roasted malts, contributed to a very dry and oily package. I enjoyed this beer quite a bit, A lot of character. atpayne (615) - Zionsville, Indiana, USA - JUL 7, 2005
Dark amber with a large full tan head. Big roasted malts in the aroma, and some chocolate present. Great roasty and sweet malt flavor. Full bodied with a dry finish. PorterPounder (8170) - Tallahassee, Florida, USA - JUN 23, 2005
Blue Max Liquors, Burnsville, Mn - 12 oz bottle. Pours a sediment filled dark orange to light brown with a thin, but sticky mocha colored head. Delectably sweet, chocolately aroma with some burnt marshmallow notes in there as well. Delicous nutty flavor some caramel, roasted marshmallows and a touch of bittersweet chocolate. Thick, creamy mouthfeel. Another winner from Bell’s.