JahNoth (1039) - Rochester, New York, USA - NOV 15, 2003
Quite an interesting beer. Light brown in color. Starts off hazy , but settles down. An interesting hoppiness adds to the biscuity malt and roasted nuttiness - kind of a sweet 'n sour melange. A little bit of yeastiness on the palate. Nice and tasty. Thanks to Eddie G for the Bell's goodness. Vac (2445) - San Diego, California, USA - NOV 7, 2003
This elixir pours with a deep amber-brown body topped by a medium thick off white head with a good amount of lacing left behind. The aroma is slightly sweet and malty with notes of caramel, fruit and nuts. The flavor is slightly sweet yet slightly bitter and malty with nutty accents, a touch of caramel and a slight hoppiness. Medium bodied and smooth with a touch of dryness. ClarkVV (6642) - Boston, Massachusetts, USA - NOV 3, 2003
UPDATED: JAN 23, 2004 2003 On tap at the Eccentric cafe. Rather clear medium-light brown with some golden hues as well. Rapidly dissipating white/cream colored head. Very little aroma on this, maybe a little bit of brown bread, a touch of alcohol. Begins very dry and stays dry. Has a tinge of sweetness in the middle of the body, a little bit of caramel, but the hops add a surprising amount of bitterness. Super dry almond/hazlenut-like finish, with some grainy/yeasty dryness as well. I appreciate the quality of yeast and a nice true dry nutty flavor, but please, give me some malt to balance this. Body is only medium, flavor is a little bit too subtle as well. Wrath (362) - Valparaiso, Indiana, USA - NOV 3, 2003
Brown color with small head. Aroma is a sweet nutty smell.Nice blend of hops and malts as this brown ale is a little more complex than other browns.Solid finish with a nice hoppy bitterness. A solid Brown! EddieG (169) - Palos Heights, Illinois, USA - NOV 1, 2003
Not a big fan of the style. Light brown with a thin head. Very roasty (seems like victory or biscuit malt). Lightly hopped and very drinkable. Not bad
jeffin7 (613) - Silver Spring, Maryland, USA - OCT 29, 2003
Pours brown with a thin head. Aroma of nutty malt, with a slight cinnamon and nutmeg. Taste is of sweet malt, roasted nuts, with underlying cinnamon. Slight dry coffee aftertaste. LiebeBier (808) - Annapolis, Maryland, USA - OCT 26, 2003
A really nice Brown Ale. Most Brown's I've had lack real character and flavor. Not so here, tons of flavor and quite enjoyable. PeterA (342) - EL SALVADOR - OCT 25, 2003
A very clear brown color. Kathy did say she noticed blueberry in the aroma, and I agree. I think there may have been a hint of hazelnut in the taste. It was almost too crisp for me, but overall this is a good, solid brown. urbnhautebourg (997) - Annapolis, Maryland, USA - OCT 24, 2003
UPDATED: MAY 1, 2004 I really want to get more of this. This is easily the finest Brown Ale I have ever had, with a ton of complexity. It has that wonderful quality of being something that can be drunk in tremendous quantity at the same time as providing a ton of flavors to keep one interested.
Update: I was lucky enough to find a bottle of this in Pa., and it lives up to my initial impressions. Superb. blank (996) - Austin, Texas, USA - OCT 23, 2003
From the Kalamazoo's tasting at the brickskeller: A very solid brown ale. Most of my notes just say that for a brown ale, it's a good brown ale.