overall
90
97
style

bottled
available

on tap
available

Regional Distribution

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RATINGS: 1342   WEIGHTED AVG: 3.54/5   SEASONAL: Autumn   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
A smooth, toasty brown ale, Best Brown Ale is a mainstay in our fall & winter lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.

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3.8
daknole (11049) - Scottsdale, Arizona, USA - MAY 3, 2009
Bonus bottle from lampeno420...damn good brown. Nice hazy brown pour. Aroma is full of caramel, bread, roasted nuts and a hint of hops. Flavor is sweet and quite full. Nuts, toffee, malt, and some bready notes. Great example of the style!

2.6
kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: SEP 14, 2008 Date: 04/02/1998
Source: Ale Atlanta

Appearance: cloudy brown,
Aroma: earthy maly aroma,
Flavor: slightly sweet flavor, malty, light, oxidized

Aroma: 5/10; Appearance: 5/10; Flavor: 5/10; Palate: 5/10; Overall: 10/20
Rating: 2.6/5.0
Score: *4
-------- /> The score was calculated based upon the notes and an old scoring system.

3.8
DocLock (10683) - Lower Pottsgrove, Pennsylvania, USA - JUN 1, 2004
Thanks to Nexxus for this one. Pours deep brown color with some floaties and excellent head. Aroma of malt, toffee, some hops, and cognac. Tastes malty, sweet, with a nice roasty toffee finish. Very complex as with all Bell’s beers. A top notch brown ale.

3.6
cubs (10635) - Fort Collins, Colorado, USA - NOV 17, 2011
Tap @ Bells. Darkish, red orange, clear appearance with an ivory head. Mildly nutty, toffee, caramel malty flavor. Easy drinking, toffee-centric, caramel malty flavor. Not bad.

3.4
BVery (10510) - Plymouth, Minnesota, USA - MAR 1, 2009
TAP: brown pour, rich caramel aroma with some hop character, flavor is sweet, malt, caramel, and a little dry on the finish.

3.3
KimJohansen (10492) - Frederiksberg C, DENMARK - MAR 26, 2008
Clear brown with medium off white head. Sweet aroma with roasted malt, caramel and ripe fruits. Sweet flavor with notes of yeast, caramel, roasted malt and fruits. Ends bitter.

3.4
DuffMan (10429) - the land of bitumen, beef & beer, Alberta, CANADA - OCT 27, 2010
On tap at Hop Leaf Chicago (second visit). Dark brown, light brown head. Toasty malty aroma, hints of fruity esters. Toasty malt flavours, also a creamy nuttiness(macadamia?), with hints of hard-to-pin-down fruity undertones. Interesting.

3.5
alexsdad06 (10413) - Cincinnati, Ohio, USA - APR 24, 2007
Bottle. Pours clear brown in color with a small beige head. Aroma is of sweet malts and nuts. The taste is caramel and toffee. Definetely sweet to the mouth, but drinkable.

3
gnoff (10336) - Mölndal, SWEDEN - JAN 2, 2010
355 ml bottle thanks to Schroppfy, on December 30, 2009
Cloudy dark brown color, firt pours were clear though, tan head. Subtle fruity and sweet malty scent. Acidic, caramel, malty, dryish taste. Medium mouthfeel, medium dryish bitterness.

3.8
phaleslu (10247) - Cincinnati, Ohio, USA - NOV 20, 2009
Draft at Teller’s of Hyde Park. Pours a deep, cloudy brown with a small creamy beige head. The aroma is nutty, malty, and earthy, but not particularly strong. Much better once you get drinking, though. Flavor of nuts, roasted malts, leather, and massive earthy notes: grass, wood, bark, and dirt. Medium bodied, smooth, with a gentle earthy mouthfeel. Really interesting take on a brown ale, and another great offering from Bell’s.


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