douglas88 (9182) - Portland, Oregon, USA - DEC 23, 2007
12 oz bottle. Pours a cloudy light brown with a decent white frothy head. The aroma is nuts, some earthy malt, and some raisins. The taste is smooth and full: a nice balance of nutty and burnt malts flavors with dark fruit and bitter hops. Easy to drink and yet offering a good bit. A good beer I enjoyed. solidfunk (8954) - Washington D.C., Washington DC, USA - JAN 18, 2013
Pours clear brown, some lacing. Texture is watery. Aroma has hops and some malt. Taste is a little bitter. Medium to high carbonation. Bottle from Bell’s. b3shine (8873) - Indiana, USA - JUN 19, 2012
Bottle to pint. Looks good; brown with some lacing. Smells and tastes pretty good too; smooth and malty with some sweetness. Good on the palate. Nice. drowland (8676) - Georgia, USA - DEC 28, 2011
12/28/11. 12oz bottle courtesy Seminole! Hazy brown pour with a small khaki head that fades to a ring and laces a bit. Nice aroma with a bit of caramel, light chocolate, and even some butterscotch in a good way. Sweet chocolate flavor at first that transitions to caramel and some sort of yummy pie spiced type thing. Tasty! Ibrew2or3 (8614) - Tempe, Arizona, USA - APR 3, 2008
Courtesy of Quake1028. Pours brown with amber edges and tan head. The aroma is roasty malts, a bit of dusty malt astringency, crystal malts and mild notes of chocolate. The taste has rich maltiness with levels of roasted malts, caramelized malts, mild biscuit malts and just a hint of chocolate. Midway a blunted sting of malt astringency mixed with vague hop bitterness helps draw the experience to a close. It leaves a roasty mildly bitter after taste.
Svesse (8599) - Hässelby, SWEDEN - APR 17, 2010
(Bottle, Akkurat, Stockholm, 16 Apr 2010) Dark brownish amber colour with a huge, beige head. Malty, nutty nose with notes of caramel, dark fruit, dark bread and a hint of citrus. Malty, slightly toasted taste with dark fruit, dark bread, nuts and a touch of citrus in the finish. Medium body, balanced bitterness, slightly sweetish. Not the best from Bells, but a nice and tasty brown ale bytemesis (8397) - Sunnyvale, California, USA - DEC 18, 2015
Bottle. Pours hazy hazel, quite small beige head, dissipates fairly quickly leaving a bit of lacing. Aroma is roasty, caramel, a hint of nuts and dark bread, coffee. Flavor is light sweet, light bitter, roasty, a hint of smoky coffee. Light body, a bit watery feeling, hint of acidity. nimbleprop (8382) - SouthWest, Washington, Washington DC, USA - MAY 25, 2007
Color was nothing extraordinary... translucent brown with a creamy white head. Nose has more flowers and perfume than I would have guessed with hints of malt. Flavor is lacking... grainy and yeasty with not a whole lot else. Finish is flat and a little musty. Definitely a Euro brown and not an American brown. jredmond (8285) - New York, New York, USA - MAY 9, 2010
Bottle split with Pat and Tony. Pours a amber, brown body with slight off white lacing. Aroma is delicious caramel and vanilla. The mouthfeel is velvety smooth and soft. Taste is a bit of a let down after smelling the delicious aroma. Still a solid brown, and probably one of the best browns. radagast83 (8059) - Alexandria, Virginia, USA - SEP 22, 2009
Bottle. Pours a dark brown color with a small off white/tan head. Aroma is roasted malts, touch of hops, caramel, hazelnut. Flavor is rich, creamy chocolate malts, hazelnut, oatmeal.