overall
100
100
style
Serve in Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 938   WEIGHTED AVG: 4.31/5   SEASONAL: Special   EST. CALORIES: 324   ABV: 10.8%
COMMERCIAL DESCRIPTION
One of the most sought-after stouts in Bell’s history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout, each aged in freshly retired oak bourbon barrels for months. The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso and dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel. Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark.

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4.4
jra1983 (32) - york haven, Pennsylvania, USA - JAN 11, 2014
Had this in tap at Al's if hampden for a tap takeover last month. Pour is black as night, has a off white head about one finger high. Nose is of sweet chocolate, and huge bourbon notes. Also pick up some radiated coffee and malt. Taste doesn't disappoint. Huge sweet bourbon that is nice. Alcohol is there but doesn't overpower. Very very good. Would love to get a bottle to lay back sometime.

4.6
bnielsen13 (264) - Richfield, Minnesota, USA - JAN 10, 2014
Bottle @ home on adnielsen’s 30th bday. Pours black with a light tan head. Aroma is coffee, chocolate, vanilla, bourbon, roasty. Flavor is bourbon, coffee, dark fruits, bourbon, oak, chocolate, This is one fantastic beer.

4.5
AirForceHops (7144) - Epping, New Hampshire, USA - JAN 8, 2014
12 oz. bottle 2012 vintage. Great appearance. Nose is fantastic. Light bourbon over day old coffee and cream, dark sweet chocolate and subtle vanilla oak. Snap!! This sat just long enough. No bourbon alcohol burn, just sweet and smooth all the way down. Of course need I mention the rich cocoa, dry roasted malts, brownie matter and subtle oak? Should I also explain the full body with an oily texture that screams take another sip? I like to age all my BBA stouts about a year in time. This has been one of the best examples I have tasted. The bourbon and roasted flavor linger ridiculously long after the sip. Down.... Right.... Bad.... Ass. Nothing else to state here.

4.1
VertBaconStrips (2387) - Blerkablerka, VENEZUELA - JAN 4, 2014
Woot! Hex kbuddddddd. Smells incredible. White choco, licorice faded away almost totally, sweet spice is mild, light soy sauce, deep roasted oats, excellent choco, wonderfully oaky and vanillaeee, borderline melted brown sugar. Finally had to succum to drinking this. Melted medium choco of good sweetness and balanced bitterness, coconut, vanilla, suckable nose burn, mellow oak, slight caramel or toffee or whatever, heavy roast that is not remotely sweet. Enjoyable all around. Excellent brew.

3.7
dfearnley (2071) - Edmonton, Alberta, CANADA - JAN 4, 2014
Bottle to tulip Soy, blackstrap molasses, caramel, cream. Dark brown, no head. A little coffee, dark chocolate, cream, and soy. Very interesting...I’m enjoying this.

3.9
Ferris (15027) - Burnaby, British Columbia, CANADA - JAN 4, 2014
Bottle - Vintage 2012 - Bells usual soy and sweet bitter notes. Jet black with a thin brown head. Soy, coffee, chocolate and a nice sweet finish. Big rich mouthfeel which is what I love about these beers. The soy is a bit much for me.

4.3
jmgreenuk (9333) - Kuala Lumpur, MALAYSIA - JAN 4, 2014
Bottle shared big thanks to Kermis. Poured a clear dark brown colour with a round bubbly tan head. The aroma is truly amazing with lots of malts rich vanilla bourbon and oaky notes. The flavour is strong bitter with a super smooth bubbly yeast alcoholic liqourice palate. Full bodied with flat carbonation and a lovely oily mouthfeel. The alcohol is very well controlled given the ABV. A superb beer fully deserving of its rating.

4.1
GRM (4021) - Aylmer, Quebec, CANADA - JAN 3, 2014
Brown bottle, 1 pint 9.4 ounces, from Philippe Boutin, with Louise, Luc Bourbonnière and Philippe, savoured on September 13 2013; eye: black, opaque, no effervescence, no head, no lacing; nose: roasted barley, coffee, chocolate, light alcohol, bourbon; mouth: roasted barley, coffee, chocolate, light alcohol, bourbon, light alcohol, acidity, hops, finale in roasted barley with presence of chocolate, full body, below-average carbonation, slightly sweet, lightly bitter, oily texture; overall: quite fine FRANÇAIS Bouteille brune, 1 pinte 9,4 onces, de Philippe Boutin, avec Louise, Luc Bourbonnière et Philippe, savourée le 13 septembre 2013; œil : noire, opaque, pas d’effervescence, pas de mousse, pas de dentelle; nez : orge torréfiée, café, chocolat, léger alcool, bourbon; bouche : orge torréfiée, café, chocolat, léger alcool, bourbon, léger alcool, acidité, houblon, finale en orge torréfiée avec présence de chocolat, corsée, carbonatation sous la moyenne, très légèrement sucrée, légèrement amère, texture huileuse; en résumé : bien bon

4.4
Sikash (240) - North Carolina, USA - DEC 31, 2013
Poured into 5oz at new years day event. Pours a thick dark slick color with minimal head. Bourbon is easily noticeable but blends very well with the underlying tones of coffee and chocolate with maybe even a hint of dark fruit. Flavor is upfront with the bourbon and roasted malt notes and a heavy alcohol presence. Turns into a nice chocolate coffee mixture with a slight burn from the alcohol in the back end. Mouth feel is bitter and only slightly sweet. Carbonation is low and I think could benefit more. Phenomenal beer I would love to have again.

3.9
changeup45 (1731) - Lake Mary, Florida, USA - DEC 30, 2013
2012 bottle. Generously sent from Summer Secret Santa. The pour is black with a flimsy head on top that never fully develops. The aroma is of raisins, leather, light on the bourbon, some wood, and also a touch of licorice. Kind of underwhelming in that department. Warming, smooth, and silky in the mouth. Much more chocolaty than the scent had me thinking it would be, which was a good thing. Bourbon barrel notes, alcohol-soaked raisins, light sooty ash, and licorice provide some nice depth and a good blend of flavors. Some sticky sweetness in the finish is the only thing preventing this from being a very highly drinkable 10% beer. Not as big or creamy in the body as expected. A very good beer but probably a little over-hyped, as many barrel-aged Imperial Stouts seem to be.


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