jbrana (640) - NASHVILLE, Tennessee, USA - APR 13, 2013
Very complex with notes of vanilla, caramel, bourbon, raisins, and red vines. Very smooth and creamy.
---Rated via Beer Buddy for iPhone snoworsummer (5959) - baltimore, Maryland, USA - APR 11, 2013
From a bottle. Pours opaque almost black with minimal light brown head. Very smooth. Tastes very sweet like chocolate, caramel, raisins. Smells sweet and toasty. Medium body and low carbonation. sonnycheeba (6259) - Federal Hill, Baltimore, Maryland, USA - APR 11, 2013
Bottle. Pours opaque black with just a trace of thin, fizzy tan. Aroma is bourbon, oak, roasted malts, plums, raisins, vanilla, floral hops, and light chocolate. Flavor is sweet and roast malts forward with supporting bourbon, oak, dark fruit esters, and light floral hops; dry, lightly sweet finish. Medium/full body and low carbonation. Scopey (15431) - Croydon, Greater London, ENGLAND - APR 9, 2013
Bottle consumed at THE stouts tasting part 2, thanks to Bruce. It pours near black with a small light tan head. The nose is chocolate, gateaux, dark fruit, vanilla, toasted coconut, bourbon and sweet coffee. The taste is roasted malt, chocolate, coffee, toast, bourbon, light warming alcohol, mild acidity, some bitterness, earth and baking chocolate with a bitter, ashy finish. Full body, fine carbonation and oily mouth-feel. Very smooth, well-balanced and surprisingly drinkable. Good stuff. Marheb (5991) - San Diego, California, USA - APR 7, 2013
Pas mal excité de finalement gouté à cet assemblage qui fait saliver. Arome et corpulence à la hauteur des attentes, le corps de la double cream et l’arome de la bcbs. Au niveau des saveurs c’est très chocolaté, vanillé mais je manque la complexité unique de la expedition stout, très bien arrondie par le vieillissement...me rappelle la peruvian morning de Central waters.
radarsock (1207) - Massachusetts, USA - APR 7, 2013
12 FL OZ bottle shared with Shawn at his Somerville flat. Thanks, man. Picked from the "goofball cellar". I can’t be certain, but I believe it was a 2012. Hmmm... this may be indeed overhyped.Perhaps this was a bogus year, as often are: it could have been a bad bottle; infected, maybe? Regardless, it just wasn’t very good. Considerably too malty, roasted, and ashy. Booze was very prominent, perhaps too much so. Couldn’t finish. I couldn’t wait to try the next beer. Hammy78 (974) - Dundas, Ontario, CANADA - APR 7, 2013
Had this at the source. Appearance is opaque black, light brown head. Nose of vanilla, roasted malts, some coffee and sweet chocolate. Tasted sweet and smooth with a touch of bitter. Fantastic stuff, wish I could’ve grabbed some to go. PriorL (3068) - Gent, BELGIUM - APR 7, 2013
UPDATED: JUL 3, 2013 Shared with Mathieu87.
Appearance: black beer, with small beige head.
Nose: very nice balance between vanilla and chocolate, some alcohol noticeable.
Taste: bourbon all around! roasted malts, chocolate, nice amount of alcohol.
Amazing beer! SpartanStout (21) - Lansing, Michigan, USA - APR 6, 2013
By far one of my favorite beers of 2013. Not super impressed fresh out of the tap, but once this beer got to about 10 degrees below room temperature it really opened up and exploded with an unbelievable flavor. beerbaaron (1998) - Arizona, USA - APR 5, 2013
Deep dark black. Small dark brown head with some retention. Aroma is chocolate, bourbon, smokey, roasty, woody, dark fruit - all of which blend together beautifully. Full body. Magical finish that grows in chocolatey-ness. Such development; bourbon forward then roasty then chocolate. Everything flows together so well.