willisread (3097) - Owensboro, Kentucky, USA - MAR 26, 2017
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap at Mellow. Pours a deep gold with a finger of foam that dissipates quickly. Tart cherry and grain on the nose with a bit of vinegar. The brett comes through nicely. Light tartness with cherry, wood and pepper. Lingering tart cherry. Oud-bruin-like to me and in a good way.
blackflag321 (675) - Lansing, Michigan, USA - MAR 19, 2017
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft at Eccentric Cafe. Really subtle flavors--pear, lemon, tartness. Rye may be there but my palate missed it.
CanIHave4Beers (4172) - Pouring Bus, Iowa, USA - MAR 4, 2017
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pours a hazy golden with a small but well retained head & some lacing on the glass.
The aroma is lemon zest & apricot with some great clean laundry aroma and a bit of wet limestone.
The flavor is a bit metallic but then itís also tart & fruity. Plenty of apricot & some yeastiness. Plenty dry, lightly sour & mildly bitter. This is pretty tasty really.
Travlr (23384) - Charlotte, North Carolina, USA - FEB 26, 2017
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Hazy redish amber color. Fruity aroma. Taste is lightly sour fruit. Pretty plain, all things considered.
ebone1988 (1714) - Dearborn, Michigan, USA - FEB 8, 2017
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Aroma is brett, sweet, tart, citrus, rye, good. Appearance is light brown amber, off white head, slightly hazy. Taste is nice, brett, funk, rye, wheat, tart, good. Mouthfeel is light to medium body, light crisp carbonation, funky brett rye finish. Overall, pretty tasty.
djd07 (13521) - Houston, Texas, USA - DEC 29, 2016
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 15/20
Tap at WTF 3. Pours a cloudy orange with small off white head. The aroma is funk, sour fruit, brett. Medium body, yeast, funk, sour fruit, light dry finish, good.
drpimento (3382) - La Crosse, Wisconsin, USA - APR 24, 2015
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Smallish long lived head bit of lace slightly hazy honey amber color. Aroma is tart yeast fruit perfume. Flavors like nose tart up front then fruit/rye flavs. Bodyís good though a bit soft. Easy drinking.
brokensail (16342) - Dublin, California, USA - MAR 24, 2015
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
On tap @ Churchillís. Dark brown colored pour with a small khaki head. Has an almost fatty, savory nose to it. Some roast, toast, and a bit of rice vinegar. Slightly nutty as well. The flavor is kind of odd, but not bad in anyway. Lots of toasted malt, some light sourness, and a strong breadiness. Same sort of nutty character as the nose.
GT (9982) - Oceanside, California, USA - MAR 8, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
[ Keg ][ 4oz ][ Churchillís Pub ][ $2 ][ Tasting Flute ][ 3.7.15 ]
>> Deep cola brown pour, okay foam. Balanced roast coffee nose, nothing Brett that I can detect, more pumpernickel bread. Taste is richer and malty, excellent bread crust, pumpernickel, minerally. Good body, aerated, high carbonation, balanced bitterness. Nothing about this is sour/wild- pretty much just a rye brown ale.
BeerandBlues2 (12767) - Escondido, California, USA - MAR 8, 2015
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap at Churchillís Pub. Pours clear brown with a medium, creamy beige head, medium retention with good lacing. Aroma is earthy and spicy rye malt, chocolate and coffee malt with dates and figs. Flavor is sweet malt, earthy and spicy rye, dark fruits, light hops and bitterness with a dry finish. Medium body and carbonation.