jackl (8029) - Minneapolis, Minnesota, USA - MAY 6, 2017
Keg @ Malt House. Hazy light red with a small head. Spicy rye, caramel and marzipan with some Brett accents - dry wood, pollen, meringue. Drinks very much like a sour red / brown. Some sour cream, chewy malt. Pennies and dry erase marker. This sounds terrible, but it actually sort of works. SG111 (1795) - New York, USA - APR 30, 2017
Tap at Clubhouse BFD. Pours slightlu opaque yellow, white head. Aroma is tart Brett, some red wine notes, white grape must, not much rye, but good. Flavor is really tart, slightly astringent, some red wine notes, Bretty. Nice. A little bitter, but good. willisread (3308) - Nashville, Tennessee, USA - MAR 26, 2017
Tap at Mellow. Pours a deep gold with a finger of foam that dissipates quickly. Tart cherry and grain on the nose with a bit of vinegar. The brett comes through nicely. Light tartness with cherry, wood and pepper. Lingering tart cherry. Oud-bruin-like to me and in a good way. blackflag321 (689) - Lansing, Michigan, USA - MAR 19, 2017
Draft at Eccentric Cafe. Really subtle flavors--pear, lemon, tartness. Rye may be there but my palate missed it. CanIHave4Beers (4184) - Pouring Bus, Iowa, USA - MAR 4, 2017
Travlr (24315) - Charlotte, North Carolina, USA - FEB 26, 2017
Pours a hazy golden with a small but well retained head & some lacing on the glass.
The aroma is lemon zest & apricot with some great clean laundry aroma and a bit of wet limestone.
The flavor is a bit metallic but then itís also tart & fruity. Plenty of apricot & some yeastiness. Plenty dry, lightly sour & mildly bitter. This is pretty tasty really.
Hazy redish amber color. Fruity aroma. Taste is lightly sour fruit. Pretty plain, all things considered. ebone1988 (1857) - Dearborn, Michigan, USA - FEB 8, 2017
Aroma is brett, sweet, tart, citrus, rye, good. Appearance is light brown amber, off white head, slightly hazy. Taste is nice, brett, funk, rye, wheat, tart, good. Mouthfeel is light to medium body, light crisp carbonation, funky brett rye finish. Overall, pretty tasty. djd07 (14369) - Houston, Texas, USA - DEC 29, 2016
Tap at WTF 3. Pours a cloudy orange with small off white head. The aroma is funk, sour fruit, brett. Medium body, yeast, funk, sour fruit, light dry finish, good. drpimento (3576) - La Crosse, Wisconsin, USA - APR 24, 2015
Smallish long lived head bit of lace slightly hazy honey amber color. Aroma is tart yeast fruit perfume. Flavors like nose tart up front then fruit/rye flavs. Bodyís good though a bit soft. Easy drinking. brokensail (16440) - Dublin, California, USA - MAR 24, 2015
On tap @ Churchillís. Dark brown colored pour with a small khaki head. Has an almost fatty, savory nose to it. Some roast, toast, and a bit of rice vinegar. Slightly nutty as well. The flavor is kind of odd, but not bad in anyway. Lots of toasted malt, some light sourness, and a strong breadiness. Same sort of nutty character as the nose.