overall
90
94
style
RATINGS: 1064   WEIGHTED AVG: 3.55/5   SEASONAL: Winter   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Consecrator is a traditional doppelbock-style fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer with hints of caramel and molasses in its smooth, malty finish. Brewed for a Fat Tuesday release.

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3.5
MadRobin (2988) - Silver Spring, Maryland, USA - APR 19, 2017
Poured from 12 oz. bottle. Clear, sparkling, dark red-copper with a thin off-white head and fair to good lacing. Aroma of caramel, toast, figs, nuts, plums and raisins. Taste of toast, caramel, nuts, plums, dried fruit and burnt sugar. Full/medium body and medium/low carbonation. ---Rated via Beer Buddy for iPhone

3.6
cards04 (2793) - Steinbach, Manitoba, CANADA - APR 9, 2017
A nice bock. Great example of the style. Pours a brownish red. Aromas of bread, sweet malts. Tastes like it smells. Toasty and tasty.

3.6
edgallow (4211) - nashville, Tennessee, USA - APR 2, 2017
6 oz draft pours amber with a off white head. Aroma of caramel, molasses and some earthy notes. Taste is caramel, nutty and sweet.

3.8
gripweed57 (2460) - Hamilton Square, New Jersey, USA - MAR 23, 2017
12 ounce bottle. Copper colored pour with a large rocky beige head. Aroma is toasted caramel malt with notes of apple pie. Flavor is sweet toasted malt upfront. Obvious caramel and baked apple notes. Smooth and flavorful, with boozy notes in middle. Buttery malty finish is rich and satisfying. Quite faithful to the German Dppelbock style.

4.5
Hopper8 (178) - Holland, Michigan, USA - MAR 14, 2017
UPDATED: APR 23, 2017 This is an extremely good beer. The sweet and caramel malts blend well to make an extremely good beer.

3.4
ehaak26 (518) - - MAR 12, 2017
Bottle from Liquor Barn. Caramel and roasted malts with a little bit of hop aroma.

3.8
Andrew196 (1902) - Katy, Texas, USA - MAR 11, 2017
Draft at Growler - pours a red-copper, ivory head. Malty blast on the nose, caramel, wood, molasses, holiday spice. Similar on the tongue with a smooth mellow feel. Nutty, but not too nutty like one often sees with the style, leather, caramel, tootsie rolls, clove. Good.

2.8
Tognetta (951) - São Paulo, BRAZIL - MAR 9, 2017
Avermelhada quase vinho, leve turbidez, espuma marrom avermelhada de media formação e pouca persistência. Aroma bastante adocicado, chiclete de tutti fruti, morango e leve passas. Paladar de médio dulçor caramelado sem amargor. Corpo leve e baixa carbonatação. Final tende a um gosto maltado aparentemente artificial, novamente tutti fruti. Bem longe de doupplebock alemãs como Weihenstephaner e Ayinger.

3
coachd (836) - Missouri, USA - MAR 4, 2017
Malty copper aroma similar to a penny. Nice amber color with no head. The taste is also like a penny with a slight trace of hops. Light palate. The ABV is very well hidden, other than that this is a very average beer. ---Rated via Beer Buddy for iPhone

3.6
jmohno (1619) - Iowa, USA - MAR 2, 2017
Orangish reddish brown. Aroma is mild- nutty chocolate mineral, sweet caramel with a bit of toastyness, citrus. TAste is caramel,mineral, soft, sharp malts, light chocolate, malty, black peppery molasis, some spices like cardamom and other winterspices. Nice dopplebock- not a favorate style but nice to have on occasion.


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