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RATINGS: 1045   WEIGHTED AVG: 3.55/5   SEASONAL: Winter   EST. CALORIES: 240   ABV: 8%
Consecrator is a traditional doppelbock-style fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer with hints of caramel and molasses in its smooth, malty finish. Brewed for a Fat Tuesday release.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
obisbeer (568) - Barcelona, SPAIN - JUN 22, 2004
Cloudy amber orange, very dark with little or no head. Chocolate, some hops, sweet malt and dry toast(?) on the nose. Crreamy mouthfeel with cherry, vanilla, moderatly dry finish. Warming alocohol at the end with faint hop notes lingering.

   AROMA 6/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
robertsreality (2460) - Minnesota, USA - JUN 11, 2004
Dark Color with no head. Not very distinct. Tasted watered down. Perhaps a bad bottle....need to try again.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
mkobes (2142) - paramus, New Jersey, USA - JUN 11, 2004
Reddish brown in color with a slight head. Full bodied beer. Strawberries? Very malty. Carmelly. Crisp but not clean. Ok.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
heemer77 (5317) - Urbandale, Iowa, USA - JUN 7, 2004
Bottle. Pours with a very dark borwn body and a light yellow colored thin head. The aroma is maple, honey and sweetened oatmeal. The taste is brown sugar with lots of malts. The finish is like oak and a good bourbon. I also get an aftertaste like I ate a bar of chocolate, bit no real chocolate flavors??!! This is slightly more hoppy than most other dopplebocks I have had. Different.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
5000 (6862) - Hardened Liver, Washington, USA - JUN 5, 2004
Bottle pours murky caramel, small fizzly off-white head, good carbonation, with spotty lacing.   Malt, moss, and cereal like grains on the nose.   On the front I get a slighly warming alcoholic hoppiness, followed by a smooth malty toffeeish finish.   Mouthfeel and body are very good, robust and smooth.   Quite enjoyable.   Thanks goes out to DavidP for the trade!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DocLock (10215) - Lower Pottsgrove, Pennsylvania, USA - JUN 2, 2004
Pours turbid brown with a good off-white head. Aroma of malt, fruit, peat, and prunes. Tastes very malty, very fruity, with a crisp smooth finish. Good complexity and mouthfeel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
walleye (1094) - Sterling Heights, Michigan, USA - JUN 1, 2004
poured reddish brown little head some lacing. aroma choc. malts,fruits and coffee. flavor hints of berry (blueberry?) , choc. and molasses.like the finish the berry flavor was nice, good beer

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Sammy (11514) - Toronto, Ontario, CANADA - MAY 31, 2004
wine dark colour, aroma and taste. Somewhat like a lighter version of a barleywine. Fruit, fig, cherry. A best of class. Bit of aggressive hop carbonation feel which worked to clean palate.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - MAY 28, 2004
12 oz bottle. Pours a rich brown-red with a tan head, and clear. Nose is of malt, but I also pick up hints of butterscotch and alcohol, and maybe a little fruitiness, like strawberry. Malty flavor, with a touch of hops, and a strawberry flavor again, and a little butteryness. Sticky and big. The diacytle level is too high in this brew to make it anything more than average, and if I am detecting it, there is definitely a problem...

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
YogiBeera (2570) - New Jersey, USA - MAY 24, 2004
Creamy light brown, average head. Nice amber-orange color. Cookie and caramel nose. Average banana and plumt taste. Toasted. Oily texture, medium body with a metallic finish. Nice

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