cquiroga (371) - Tujunga, California, USA - OCT 21, 2004
10/20/04. Poured out of 12 oz. bottle, bought at Sam’s Wine & Spirits in Chicago, IL 5/14/04. Pours a deep crimson-brown, clear and sexy. Very sudsy, tan-orange head that fades rather quickly. Lacing is decent while it’s there but is a little too patchy and quick. Very sweet, heavily malty dark honey aroma with some estery fruits (pear), molasses, and a subtle bright smokiness. A bit like a weizenbock but with more dark rich syrupy sweetness. A little bit "thin" on the nose and maybe too sweet, but it’s pretty nice. Nice, fluffy and creamy mouthfeel with a little bit too much "scrubby" carbonation but an otherwise lovely velvet texture. Flavors of molasses, maple bark, somewhat nutty. Finish has too much mulchy acidity but goes on a very long time with layering malty richness. Some light caramel, more honey, surprisingly dry toastiness. Nice balance between dry and sweet on the finish, but there’s that slight mulchiness that is a bit much for me. Sticky on the lips like any self-respecting compost heap *should* be. Solid. burcusabrews (106) - St. Louis Park, Minnesota, USA - SEP 15, 2004
Cloudy light coffee with a trace of a head. Aroma of caramel and slight pine. Creamy caramel and macedamia nut flavors, some sourness howie (549) - DeForest, Wisconsin, USA - SEP 13, 2004
UPDATED: OCT 24, 2005 Fine but dissipating head, very hazy amber-brown body. Sweet, dessert-like aromas - vanilla, maple syrup, a bit of chocolate. Similar sweet flavors, juicy malts, molasses, maple syrup. Enjoyable but unremarkable in my opinion. redmosquito (172) - Sterling Heights, Michigan, USA - SEP 10, 2004
Caramel to red in color with a quickly dissapating off white head that didn’t leave any lace. The aroma starts off fruity almost cidery and then mellows to heavy yeasty malt aroma as it warms. The flavor is malty but not too sweet, and then a spicey yeast finish. It has lots of body, a heavy malt finish that leaves an effervescence. It leaves me wanting more. FROTHINGSLOSH (8291) - GREENSBURG, Pennsylvania, USA - AUG 31, 2004
UPDATED: SEP 4, 2011 Let me start out by saying that this is a style that I rarely find examples of that I enjoy. I like this brewer a decent amount so I figured I would try their version. +++Sampled from a 12 oz brown bottle this beer poured a nice red-mahogany color with a small tan head. The aroma was rich and malty with some molasses and toasted caramel. The flavor was sweet, malty and had a hint of molasses. The finish was a bit sour and overall had a bit of a vegetable flavor.
awaller05 (305) - Sharon, Wisconsin, USA - AUG 26, 2004
Not one of the better Bells beers I’ve had. Too sweet with a wierd aftertaste. civforprez (229) - Galesburg, Illinois, USA - AUG 11, 2004
Pours deep brownsih with red tints, little head. Aroma of maple, malt, and slight hops. taste of slight hops caramel, and a malty finish. Palate is creamy, smooth, and full. A good beer. JK (6342) - St. Louis Park, Minnesota, USA - AUG 11, 2004
It has that bock aroma of malt. Red-brown color with sediment. Flavors of caramel, malt, and fruit. Very sweet. Heavy palate. PorterPounder (8364) - Tallahassee, Florida, USA - AUG 5, 2004
Sweet, malty aroma, reminiscint of dates, raisins and cherries. Dark orange to light brown murky appearance. Thin off-white head. Flavor has elements of chocolate, baked brown bread and dates, with just a wee bit of alcohol seeping through. Thick, chewy, mouthfeel. Overall, an excellent dopplebock. Mangino (1027) - Mississippi, USA - JUL 13, 2004
What a doppelbock! Pours a dark brown-red rust color with a nice firm head. Aroma is Malt/spice. Taste is full-body malty and choclatey. The alcohol doenst come through as much as one would think. Finishes with a yeasty malty ending. I’ve never used so many Ys in a rating. Y?