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RATINGS: 1045   WEIGHTED AVG: 3.55/5   SEASONAL: Winter   EST. CALORIES: 240   ABV: 8%
Consecrator is a traditional doppelbock-style fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer with hints of caramel and molasses in its smooth, malty finish. Brewed for a Fat Tuesday release.

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   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
YourDarkLord (1800) - Urbana, Illinois, USA - FEB 4, 2004
Reddish brown with a tan head. Aroma of caramel, raisins, honey. Sweet taste with hints of molasses and caramel.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jollyraider (252) - Los Angeles, California, USA - FEB 1, 2004
Mine had way too much cherry flavor. Just about the most gorgeous red color when held up to light.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
raindog (560) - Evansville, Indiana, USA - JAN 13, 2004
Almost year old bottle. Slightly hazy,mahogany. Fizzy,tan head,leaves a lasting patch. Gooey caramel,chocolate,biscuit,malts. Some floral hops as well. Farily creamy body,quite fizzy. Starts fruity,followed with tons of chewey,sweet,malt. Finish is malty as well,quite hoppy,slightly smokey. Actually,a fairly enjoyable Doppel,but I prefer the cleaner,German versions.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
mwsf (360) - San Francisco, California, USA - JAN 12, 2004
Deep caramel color with medium-sized, creamy, off-white head that diminishes fairly quickly. Slightly hot aroma of alcohol and malt. Slightly smoky, reminds me somewhat of a clean, malty Scottish Ale. Initial bitterness in the flavor leading to a sweet maltiness. A bit more bitterness than I'd like in this style but not bad. Some caramel flavors--tastes as though the wort was carmelized in the kettle. Fairly clean. Medium-to-full bodied. Not my favorite Doppelbock, but not bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Rastacouere (6174) - Montreal, Quebec, CANADA - DEC 29, 2003
UPDATED: FEB 6, 2004 Chocolate brown with a medium tan head. Aroma is malty of course, somewhat bold, smokey with notes of cigar and tobacco. The taste seemed a tad too bold for me, not really clean, too packed with an earthy sweet character I didn't quite enjoy, especially in the aftertaste. Palate is flawless though, oatmeal stout round and smooth.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
kujo9 (1095) - North Ridgeville, Ohio, USA - DEC 26, 2003
Copper orangey body w/ a great lasting cap of frothy tan foam. Very malty w/ a toasty malt, light roasty, and raisiny aroma with just a hint of alcohol. Very malty flavor to start as well. Very well balanced with a sweet malty finish as any good dopple is! Raisiny flavor with hints of roastiness and a nice deep caramel sweetness. Finish is very malty and clean, no hops whatsoever in this one! Very full bodied w/ a light carbonation and a warming alcohol, overall very smooth. Another great creation by Kalamazoo brewing, although this still falls behind Expedition Stout IMHO.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Wrath (362) - Valparaiso, Indiana, USA - DEC 2, 2003
Copper color with small tan head. Aroma is sweet with alot of malt. Taste is sweet and rather smooth. Fruit is noticed until the end.Finishes with a malt feel in your mouth.

   AROMA 10/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
MajorGlory4 (5) - Grand Rapids, Michigan, USA - NOV 24, 2003 does not count
Very complex flavor seems a bit to sweet for me but it is still a must try.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
AustinMilbarge (681) - Denver, Colorado, USA - NOV 21, 2003
Poured a coppery-carmel translucent color. The aroma was soft and mossy. The brew left a some residue-y feeling in the mouth. Light carbonation. Somewhat sweet in flavor.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jeffin7 (613) - Silver Spring, Maryland, USA - OCT 29, 2003
Poured a translusent brown. Aroma of sweet malt with a slightly astringent quality. Taste of dark fruit, cinnamon, and sweet malt. Medium body.

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