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RATINGS: 109   WEIGHTED AVG: 3.57/5   EST. CALORIES: 210   ABV: 7%
Named after Eugene V. Debs, Debs’ Red Ale starts with a floral hop nose combined with light caramel notes. An even-handed blend of mild caramel flavors and a dry biscuit character follow from various specialty malts

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shrubber85 (11806) - Greenville, Indiana, USA - JUL 11, 2015
Draft. Citrus caramel malt and herbal orange peel aroma. Amber with moderate head. Sweet orange, caramel malt, and moderately bitter grapefruit peel flavor. Nice balance. Very solid hoppy amber ale.

malkyore (377) - - JUN 12, 2015
Solid! Very red. Malty... Hoppy... Pretty much the quintessential beer flavors... It’s all there.... I don’t know what else to say.

Krej (224) - USA - JUN 12, 2015
This is alright. It’s more floral than it is smooth. It’s not very caramelly. OK maybe a little. It’s okay.

mrohia (285) - Ohio, USA - MAR 13, 2015
Bell's Brewery, Kalamazoo, MI, draft. No lacing, little aroma. Brown. No lacing. It's OK. ---Rated via Beer Buddy for iPhone

gschrade (1114) - Collinsville, Illinois, USA - SEP 16, 2014
I had this at Global Brew. Pours reddish brown with a tan head. Taste Carmel, malty, pine. I thought this was good. I would drink this again. ---Rated via Beer Buddy for iPhone

swoopjones (7019) - Buffalo, New York, USA - SEP 6, 2014
draft at Coles, Buffalo NY. deep amber pour, fuller bodied. full maltiness, caramel, toffee, al about the malts, solid bitterness that takes a back seat. good, but still an amber

Atom (2626) - Minneapolis, Minnesota, USA - JUL 11, 2014
On tap at Busters pours a dark reddish/brown with a small khaki head. Upfront hoppy citrus with dusty earthy caramel malts. Taste of light citrus and pine hops with well balanced earthy toffee and caramel malts. Nice balance!

BVery (11556) - Plymouth, Minnesota, USA - JUL 10, 2014
Tap at Busters. Slightly murky bronze-orange pour with a sticky head. Toasted caramel and grapefruit. Nice palate. This is really nice stuff.

koleminer20 (4374) - Ann Arbor, Michigan, USA - JUL 8, 2014
From notes. On tap at the Eccentric Café on June 13. The pour is a nice dark copper, almost ruby color with a thin white head and some spectacular lacing. The aroma is very malty and biscuity. There isn’t a whole lot else going on, but I like the toasty caramel. The flavor is the same; all malt, and a surprising sweetness that doesn’t come up in the nose. The mouthfeel is thin and slick with minimal carbonation and a really sweet, lingering aftertaste

jedflight (4) - Virginia, USA - JUN 29, 2014 does not count
Very nice biscuity and toasty aromas. Bit of roast adds complexity. Very low hop aroma. Just a touch of grapefruit. Little diacetyl that dissipates fast. Appearance is more copper than red with significant haze. The head is a nice tawny persistent froth. Good lacing. The flavor is malt forward with strong caramel and toasty notes. Roast finishes the malt with just enough astringency and burnt character to add complexity. The bitterness is low but balances well. Bit of hop citrus and grapefruit on end. Overall very smooth. Goes down easy with enough creaminess and smoothness to leave a pleasant finish. Very nice. Drinking from growler from the Bells General store

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