overall
97
100
style
RATINGS: 368   WEIGHTED AVG: 3.74/5   SEASONAL: Winter   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Monster of a beer, shrouded in mystery, brewed once a year. This beer is hopped quadruple-strength, and exoticly spiced.

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2
Koelschtrinker (20242) - KŲln (Cologne), GERMANY - JUN 2, 2011
Malzig-sŁŖer Geruch, klebrig, karamellig, etwas alkoholisch. Sehr karamelliger und eigener merkwŁrdiger Antrunk, unpassend, melonig-sŁŖ, etwas brennend. Mehrere Aromen funken hier unpassend zueinander gleichzeitig, sehr sŁŖ, zum Ende bodenstšndiger werdend. Mir ZU eigen! Vielen Dank an den Doppelbock! /8//4/8/10/7

3.5
Theydon_Bois (19200) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 19, 2016
Bottle split at Madmitch76 20K tasting, thanks to Kenny, 15/01/16. Dark mahogany brown with little in the way of a head. Nose is chocolate, spice, Cinabon loaf, light wood and herbals. Taste comprises light spice, sprucey wood, chocolate cinnamon brownie, light soy, root ginger, chocolate orange. Medium bodied, fine carbonation, semi drying close. Decent for style and this 2008 vintage has aged well.

3.7
harrisoni (18436) - Ashford, Kent, ENGLAND - JAN 15, 2016
Bottle at Madmitch 20k tasting. Dark brown beer lasting tan head. Cinnamon and spice aroma. Worcester sauce. Quite sweet and tasty though. Good I thought.

3.3
mcberko (17328) - Vancouver, British Columbia, CANADA - OCT 11, 2012
12 oz. bottle, sent from northernbrews (thanks a lot, Jeff), pours near-black with an amber tinge and a small tan head. Aroma is fairly exotically spiced, with mystery spices, some caramel malt and lots of syrup, maybe a bit of molasses too. Flavour is deep and rich, with loads of the various syrup coming through, and lots of the spices coming through which are surprisingly really well incorporated. Finishes lightly spicy and maple syrupy, cloys quite a bit. Iím usually not at all a fan of spiced beers, but this works fairly well as a spicy, big heavy black beer of some kind. Quite enjoyable.

4
Oakes (17274) - Vancouver, British Columbia, CANADA - MAR 22, 2008
Dark brown, some haze. Complex smokey, plummy, figgy nose with turbinado sugars and sweating mirepoix. Crazy palate - again smokey with dark fruit, a splash of alcohol, and intense dark sugars. Soft body and a warming finish. A unique and incredibly flavourful experience.

3.9
jtclockwork (16444) - , New Jersey, USA - SEP 28, 2010
2005 Bottle thanks to MSante79. Pours cola brown. Nose of soy sauce, fig, plum and dates. Taste of wasabi ginger, fig, plum, dates and soy sauce. Nice mouthfeel. Unique and interesting.

2.9
brokensail (16440) - Dublin, California, USA - JAN 1, 2011
2009 Edition. A: The pour is a dark chestnut sort of color with a fingerís worth of khaki colored head. S: A very surprising amount of oxidation to this beer. Lots of stale brown sugar notes and stale hop character. Some mild cardboard to go with it. Thereís still some decent sweetness from some toffee and molasses and a fair amount of roast. T: Thereís a surprising level of bitterness to this beer, with a bit of an earthy hop character. Mostly molasses, in terms of the sugars, with a fair amount of licorice. Thereís quite a bit of alcohol to it, especially as it warms up. M: The body is medium with a moderate carbonation and alcohol heat on the finish. D: My first beer of the Eccentric series, but this wasnít really for me.

3.3
Scopey (14519) - Croydon, Greater London, ENGLAND - JAN 17, 2016
Bottle thanks to Ken, shared at his very own 20K tasting. This particular bottle dates back to 2008. It pours near black with a small off-white head. The nose is umami, meaty, cinnamon, twig, wood, grassy, Worcestershire sauce crisps, earth and some oxidised notes. The taste is bitter - sweet, liquorice, oily, pretty spicy, cinnamon, slick alcohol, molasses and tangy dark fruits. Medium body and fine carbonation. Interesting for a taster, but not sure how much of this I would/could drink.

3.9
argo0 (14127) - Washington DC, USA - NOV 14, 2002
UPDATED: JUL 15, 2003 (7/14/03 -- 2000 Vintage): Murky brown body with small off-white head. Aroma is sweet (molasses), light grapefruit, and ginger. Taste is sweet, rich, caramel, big malty, grapefruit hoppy, vinous, some ginger, barleywinish -- damned fine aged beer. (11/14/02): (2001 Vintage?) Muddy brown body. Aroma of grapefruit and ginger. Flavor is ginger, with some bitterness. Not to be consumed in large quantities. (6/3/5/3/11)

3.9
Drake (13652) - Milwaukee, Wisconsin, USA - JUL 26, 2010
UPDATED: DEC 26, 2010 2008 vintage opened at the RBSG Grand Tasting. Pours a dark brown color with a medium head. Fair head retention and lacing. Aroma of dark malts, caramel, toffee, apples and burnt sugar. The taste is toffee, brown sugar, caramel, faint fruity notes and faint herbal notes. Medium-full bodied. 8/3/8/4/15

12 ounce bottle. Pours a hazy brown-orange color with nearly no head. A few hints of a tan head around the edges. Toffeeish aroma with notes of spicy cinnamon notes, chocolate and a bt of dust. The taste is fairly sweet with notes of caramel, toffee, spices, vanilla and raisin. Smooth and creamy texture with soft carbonation. Medium-full bodied. Nice beer. 8/3/8/4/17


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