overall
100
100
style
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 3051   WEIGHTED AVG: 4.27/5   SEASONAL: Winter   EST. CALORIES: 315   ABV: 10.5%
COMMERCIAL DESCRIPTION
One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.
Available October-March.

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4.4
smashteroid (262) - Alabama, USA - JAN 8, 2007
UPDATED: NOV 19, 2010 bottle purchased from the party source in kentucky. pours as black as oil or tar. the head was extremely thin, somewhere between burnt orange and brown. the aroma isn’t overwhelming (but i have a cold right now, so that could change when i consume the next bottle), but i caught a hint of coffee. the taste is heavily coffee-infused with chocolate notes. it’s super-creamy, very silky and nice tasting. there is a mild-to-moderately strong presence of alcohol, but it doesn’t impede on the great taste. it’s an excellent beer.

4.1
diabel (1721) - Aarschot, BELGIUM - JAN 8, 2007
Bottle at the Düsseldorf Gathering. Muddy, black body. Brown head, pours like sirupe. Aroma of strong malts with hints of fruits. Moderately bitter, moderately sweet flavour. Very high viscosity, like drinking liquor or some kind of medicine. Lovely complexity.

4.9
proqxis (7) - USA - JAN 7, 2007 does not count
# 7251- this is awesome. alcohol is strong but its part of the aesthetic... the skillful way in which the brew plays out in my drinking experience... i’m at a loss for words... expect this review to change at least one more time....

4.6
Trooper11 (468) - Suffolk, Virginia, USA - JAN 4, 2007
12 oz bottle of black gently used motor oil with a topping of caramel brown foamy head. Malty chocolate aroma is very sweet and very inviting with notes of coffee. Wow! First taste is even better then anticipated. Very heavy roasted coffee and dark chocolate. Very silky smooth palate with great bitter warmth and excellent malt/hops combo. Creamy finish, warmth stays with you for awhile. God I love stouts

4.5
BigJeffHead (7) - McLean, Virginia, USA - JAN 3, 2007 does not count
Batch 7740, tasted at cellar temperature. Pours a lovely black color with a nicely balanced malt/hops aroma, not overbearing. Velvet mouth feel, mild warm alcohol feel at the end. Complex mix of coffee and chocolate tastes, once again well balanced with the hops. Fan-friggin-tastic... I’m going to cellar a case and see how it ages. Deelish.

4.8
jgd0608 (187) - Zeeland, Michigan, USA - JAN 3, 2007
Bottle. Batch was somethin in the 7200s. Poured a nice thick black. Strong coffee notes with a rich chocholate. Now this is beer, creamy velvety and flavors are just like it smells, plus so much more. Unfortunately i don’t have easier access to it, but this is definetly on the top of the charts for a reason.

4.2
shigadeyo (3764) - Cincinnati, Ohio, USA - JAN 1, 2007
UPDATED: AUG 1, 2013
2003 Vintage

1/01/2007: I recently stumbled upon a few vintage bottles of this wonderful brew hidden on just about the bottom shelf at a little liquor store in NW Ohio. It’s been a long time since I’ve partaken in a bottle of this beer, so this will more or less be a virgin experience...

Bell’s Expedition Stout pours out in a silky cascade of near black liquid. In the glass it is pretty much black as night and produces a thin brown crown just around the edges. A rich, semi-sweet chocolate aroma bursts from the glass. Deep inhalation also reveals caramel, sherry, and a hint of wonderful char. The flavor is also very rich and packed full of semi-sweet chocolate, coffee, and a light cream sherry fruitiness. A enjoyable dry coffee bitterness comes out in the long, complex finish that also has a wonderful semi-sweet chocolate richness that lingers on the palate accented with the faintest hint of a delicate smoky char. The alcohol is completely hidden. The mouthfeel is full, smooth, and creamy (but much lighter and more viscous that AleSmith Speedway Stout!). Overall this beer is amazingly well balanced between the semi-sweet chocolate and bitter coffee characteristics and has obviously aged very well! About the only thing that I didn’t care for (but did find interesting) was the funky gelatinous sludge at the bottom of the bottle!

Looks like I need to out and get some of the 2002 or older (there’s no way to tell the vintage before 2003) Expedition Stout that I saw at another store to try...

12 fl. oz. bottle from Pauken Wine Shop. Rating 9/4/8/5/19 = 4.5.

What a great beer to help usher in 2007. HAPPY NEW YEAR!

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2002 (or older) Vintage

10/01/2008: Bell’s Expedition Stout has a near black like semi-sweet chocolate color with no head. There is no carbonation left at this point. It has a really interesting cola aroma and not much there anymore either. Wow, this beer is getting sour, VERY roasty, burned? Not so much so that it puts you off though. There is also some black cherry-like in the flavor as well. What the hell happened?! Time has not been kind to this beer. This is nothing like the 2003 bottle that I had previously rated! This one has a medium-full body, no carbonation AT ALL, a bit chewy. It is still pretty good overall, but is somewhat tough to get down. It’s definitely past it’s prime at this point...

12 fl. oz. bottle shared at the weekly Party Source gathering.
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2003 Vintage

10/01/2008: This beer is obviously different than the 2002. It has a near pitch black color and still has carbonation. There is an average beige-colored head. There still isn’t much in the aroma beside some roast and chocolate, hint of cola. Chocolate and coffee (toward the dry side), unknown fruits are present in the flavor. This beer is well-balanced and very flavorable and complex. It is still very good and hanging on. However, it is probably be at its peak or on the downside now. It has a medium-full to full body and is slightly sticky on the lips. It’s more rich than the previous bottle sampled and even stains the glass.

12 fl. oz. bottle shared at the weekly Party Source gathering.
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2002 Vintage (or older; no batch number; 1-piece label)

11/12/2009: Bell’s Expedition Stout... Aroma: Sweet, mild licorice char; deeply caramelized malts; cocoa and expresso. Appearance: Opaque, near black color; no carbonation. Flavor: Semi-sweet chocolate; rich, but not bitter or acidic expresso; tons and tons of caramelized malts; bittersweet; Palate: Medium-full; smooth and milk-like texture. Overall: Wow, this bottle has held up exceptionally well compared the the previous bottle that I had last year...

12 fl. oz. bottle. Score: 8/3/7/4/15 = 3.7
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2003 Vintage (no batch number; 3-piece label)

11/12/2009: Bell’s Expedition Stout... Aroma: Cocoa, roasted grains, dark chocolate, hints of dry coffee; tinge of alcohol. Appearance: Opaque, black in color; brown crown; chunky sludge falling out of the bottle into the glass during the poor. Flavor: Great blend of malts - caramelized, roasted, and charred; bittersweet, dark, and semi-sweet chocolates; burnt bread crust; hint of raisin; black strap molasses; nice alcohol burn through nostrils. Palate: Medium-full body; good body; slightly chewy and creamy. Overall: Very satisfying and holding up very well; pairs decently with peanut butter cookies...

12 fl. oz. bottle. Score: 8/3/8/3/17 = 3.9
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Batch 8145 - Bottled 2007

11/24/2010: Bell’s Expedition Stout... Aroma: Smells amazing! It’s complex and difficult pinpoint all of the components: dark and semi-sweet chocolate; muted licorice and charred wood; heavily caramelized malts; blackstrap molasses; vanilla; milky chocolate. Appearance: Pitch black and opaque; thin and frothy tan-colored crown. Flavor: Also quite good, but perhaps not quite as good as the aroma, but it’s also deep, complex, and difficult to describe... I get sweet, heavily caramelized malt with hints of vanilla and chocolate followed by a lot of roasted malt and grain, chicory, and dark, bitter chocolate; finish and aftertaste is like burnt wood (sounds worse that in really is) and a hefty dose of warming alcohol. Palate: Medium-full; thick and sticky; milky. Overall: Pretty good, but not stellar; I don’t think that Expedition is as good as it once was and it definitely doesn’t cellar that well either (1-2 years is probably best and then it drops off precipitously).

12 fl. oz. bottle. Rating: 3.8

4
MrBendo (1064) - Swedesboro, New Jersey, USA - JAN 1, 2007
Batch 7740. Pours very black with a slow rising head that almost overflowed my glass. It ended up medium size, and after a long while left fair lacing. Aroma is roasted chocolate malt, hay and bitter, bitter hops. Extra full body. Slightly oily texture. Lightly sweet, heavily bitter. Also tasted a kind of harsh sourness - like guinness on acid. Definitely a different kind of stout.

3.8
joshwilfong (1200) - Cleveland, Ohio, USA - DEC 30, 2006
jet black appearance with a tan head. strong hop scent. taste of hops throughout with a warmth alcohol finish. one of the hoppiest stouts i have ever had. it dominates the beer and is somewhat overbearing

4.4
jefcon (1921) - Arlington, Virginia, USA - DEC 29, 2006
Pours like oil into the glass with a ruby edge and deep brown coloration. Instead of a head, there is an oily sheen to the surface, a small island of foam, and a portion of the beer clings to the glass, not just lacing -- there’s beer on the sides of the glass. Aromas are blackstrap molasses, prune and dark fruit, and a spice background of clove and violets. This beer hits the palate like a truck and takes a few sips to acclimate. It coats the tongue (and the esophagus). The initial bite of hops and alcohol is matched by a very sweet molasses and clover taste. The long finish is molasses and chocolate, with a milky capuccino component. Outstanding flavors, textures and length. An aggressive, showy stout with a tremendous hop presence.


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