illinismitty (2271) - Nashville, Tennessee, USA - MAR 8, 2006
Bottle. Pours deep brown, almost brown with a thick brown head. Very lively carbonation, like a cola. Aroma smells like you are sticking your nose in the used coffee grounds in the filter. Very dominant coffee and dark roasted malt flavors. Full bodied and thick mouthfeel without being heavy. Dark roast coffee and bitter finish, and a wisp of warming in the end. Good beer as long as you like coffee, and like it black. tronraner (2459) - Walland, Tennessee, USA - MAR 8, 2006
Bottle. Pours black with hints of amber at the edges and a thin tan head. Coffee dominates the nose, closely followed by nuts, baking chocolate, and some dark malts. The flavor also has a ton of coffee, maybe too much, and some roasted malt. Don’t get me wrong, I love coffee, but it endangers some of the beer aspects. There is some malty, nutty sweetness in there, but the finish and aftertaste are identical to a dark roasted coffee. ElBorracho (472) - Chicago, Illinois, USA - MAR 4, 2006
Bottle. Hello coffee! Dark black with a thin brown head. Aromas of coffee, ofcourse, along with roasted malts and chocolate that segue nicely to the taste. Finishes with a slight lingering bitterness. I am becoming a big fan of this type of stout. wheninhell (488) - chicago, Illinois, USA - FEB 27, 2006
black with a brown head. fantastic aroma of fresh ground coffee beans. huge espresso flavor. almost tastes more like a cup of espresso than a beer. medium to full body with a roasted bitter finish. the alcohol is hidden well. i had no idea that this was 7.5%. another great beer from bells. TheBeerNinja (137) - Durham, North Carolina, USA - FEB 27, 2006
Pours a robust blackish brown with thin deep tan head. Nose is rich fresh coffee, not a whole lot else going on other than coffee. Flavor is sweet roasty malts with more coffee flavor. The coffee is a little more subdued in the flavor. Nice indeed.
BuckeyeBoy (8204) - Boise, Idaho, USA - FEB 25, 2006
I am not a big java fan. It looks great and smells like a java. pours a very nice black and had a good head. to much java for me. It does tast better once it gets closer to room temp. antzman (316) - Clarksville, Indiana, USA - FEB 24, 2006
Bottle. Pours a dark dark brown with a thin tan head. The aroma is pure roasted malts.The flavor is excellent. Coffee (obviously), smoke, brown sugar. Nice creamy finish. One of the better coffee stouts available. RAYBOY01 (2010) - Chicago, Illinois, USA - FEB 23, 2006
UPDATED: MAR 5, 2006 Bells owns this territory. Big coffee/espresso flavors with sweet caramel/roasted malt/smoke and burnt brown sugar. Very creamy and sinous texture only heightens the experience. Good instead of breakfast. Hollywoodt (240) - Grand Rapids, Michigan, USA - FEB 22, 2006
Batch # 7221. Poured to almost black in color with a tan head. The aroma was a fantastic roasted coffee. But, the flavor was coffee, and kind of tasted like grounds. Very creamy though. A good brew. Capa (3338) - Kitsap, Washington, USA - FEB 20, 2006
Poures thick like most of Bells stouts and has a dark, almost black hue to it with thin tan head. Has a nice roasted coffee aroma. Flavor is very much roasted coffee with slight chocolate and some malt. The mouth is very thick and smooth. A very interesting and tasty stout.