eve (240) - Iowa City, Iowa, USA - JAN 20, 2006
One of my favorites, but Iím a real coffee fiend. Rich black with slight brown-sugar head, rich coffee aroma and taste with layers of dark roastiness, bittersweet chocolate, and just a hint of peat. Rich smooth body but sharp enough to remind you itís got coffee in it. Would it be wrong to drink this for breakfast? Bigassfish (140) - Naperville/Chicago, Illinois, USA - JAN 17, 2006
Pours dark with little tan head. aroma of coffee, some chocolate, and roasted malts. very pleasing. flavor is of dark roasted coffee, with chocolate, and a hint of vanailla. A tasty treat on a cold winters night. NobleSquirrel (3438) - Chicago, Illinois, USA - JAN 16, 2006
Earthy aroma and taste. Very rich and roasty, burnt. Deep color, opaque. Dark head. Taste again is earthy and burnt. Interesting stuff, though no overpowering coffee undertones... BuckNaked (1230) - Ann Arbor, Michigan, USA - JAN 5, 2006
Botlle courtesy of the generous pailhead: Pours to an opaque near-black brown, the topmost edges shining a medium brown when held to light, with a medium, thick & creamy light brown head. The aroma is a quick prunes and apples as the glass is brought towards the nose, then thick roasted coffee grounds, espresso, roasted malt, mild scents of dark chocolate, dark molasses, and an underlying sticky sweetness that smells very much the boiling wort of a stout. This smell is almost like if you took a scotch ale (not one brewed with smoked malt) and threw it in a frying pan to carmelize it even further, burning it just a bit. The taste is that same sticky sweet molasses, caramelized & slightly burnt scotch ale, definite fresh dark roasted coffee grounds, bitter bakers chocolate, more coffee, caramel, a tiny hint of yeast, and yes there are some hops in there too if you hold it your mouth and search for them. Itís tough to judge, but Iím detecting a bit of earthy pine/citrus, and thereís a definite bitterness present throughout. However those hops are fleeting before the roasted coffee and caramelized flavors take back over. Finishes bitter and dry with notes of coffee, prunes, cocoa beans and light fruit notes that you would expect from quality coffee. Medium-full bodied, pretty dry, moderate-medium carbonation. Reminds me somewhat of Peche Mortel. Very nicely done. crizay (1050) - Brook Park, Ohio, USA - DEC 28, 2005
Black with brown head, first sniff just did not smell good to me at all, has a very strong espresso taste with coffee beans smell and taste, this just did not agree with me, I donít like and wonít get again. So donít bite my head off for not liking something 325 ratings have.
kujo9 (1095) - North Ridgeville, Ohio, USA - DEC 28, 2005
12 oz bottle compliments of kramer17801: Pours black w/ a tan, lasting head. Burnt nutty aroma at first w/ some burnt coffee aromas that follow as it warms. Chocolate follows that w/ some minor graham cracker malty flavors and hints of raisins way down deep! Well balanced and no where near as bitter as it smells. Deep coffee/espresso notes at first, like drinking a lightly sweetened cup of coffee. A bit of sugary sweetness balances the dark malts to keep it from being undrinkably bitter. Some brown sugar flavors as well as chocolate. Finish is semi sweet like a Nestle chocolate chip with a lightly bitter coffee flavored aftertaste. Medium body, medium carbonation, and smooth. Very drinkable for a coffee flavored stout. Iím not a fan of coffee beers, but this is a pretty good beer! BrockLanders (780) - Panama City, Florida, USA - DEC 27, 2005
Poured a very very dark black...big deep brown head. Nose is coffee all over the place. This is kinda how I want my homebrew IS to smell. Big full mouthfeel and lotsa chococoffemalt in the taste. I like this stuff. Maybe Iíll mix it half-n-half with some Expedition. Nice roasty flavor is pervasive...finishes with a slight burnt, bitterness I like. Dry and roasty. Great beer. hopdog (12341) - Lansdale, Pennsylvania, USA - DEC 22, 2005
12oz bottle. Poured a dark black with a huge (5 finger) brown head. Aromas of coffee grounds, roasted malts, and chocolate. Tastes of chocolate, coffee, caramel, and roasted malts. Lots of lacing left on the glass. I really enjoyed this one. weeare138 (936) - Collegeville, Pennsylvania, USA - DEC 6, 2005
Appears a dark black with a half inch head that retains nicely. Tons of lacing all over the glass.
Smell is of creamy, dark brewed coffee, fruity, and intense.
Taste is of coffee brewed with dark malt coming through.
Mouthfeel is fizzy, creamy, like an ice cream float.
Drinkability...ok but kind of hard to figure out. footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - NOV 28, 2005
Old notes again here.Do not know how old this was. Big strong coffee nose with a big backup of roasted malts.Had a bit of a smokiness to it but no mistaking this for a (coffee )stout. Thick and chewy on the tongue.