weeare138 (936) - Collegeville, Pennsylvania, USA - DEC 6, 2005
Appears a dark black with a half inch head that retains nicely. Tons of lacing all over the glass.
Smell is of creamy, dark brewed coffee, fruity, and intense.
Taste is of coffee brewed with dark malt coming through.
Mouthfeel is fizzy, creamy, like an ice cream float.
Drinkability...ok but kind of hard to figure out. footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - NOV 28, 2005
Old notes again here.Do not know how old this was. Big strong coffee nose with a big backup of roasted malts.Had a bit of a smokiness to it but no mistaking this for a (coffee )stout. Thick and chewy on the tongue. brainskins (14) - evansville, Indiana, USA - NOV 18, 2005
Bottle - batch # 6624 -Pours black as the night with a small brown head. Smells strongly of coffee with hints of chocolate, roasted malts, and raisin. Very creamy and thick mouth feel. Tastes like an alcoholic cafe mocha with caramel and roasted malts. Nice bitter finish and very coffee/espresso like. RedHaze (371) - Where the hell am I?, Nebraska, USA - NOV 18, 2005
Pours a very dark oily black, with a 1/4 inch head that slowly fades to a thin cap and leaves lots of lacing on the sides of the glass.
Smell: very strong roasted, almost burnt smelling coffee, mild hints of chocolate, malt and hops. The burned coffee smell has me a litlle bit worried.
Taste: the coffee stand out right away, followed by some bitter hops, and a little chocolate. The burnt smell doenít follow through as much as I feared it would in the taste. Mouthfeel is nice and thick, just how I like my stouts. Not my favorite stout, but still glad I gave it a try.
ChillCoat (1029) - Concord, California, USA - NOV 15, 2005
Bottled. Via trade w/ kramer17801. Pours black with a tan head. Aromas of chocolate, coffee and licorice. íThicker than whole milkí mouth feel. Coffee and malt flavor is fantastic. A bit bitter but I would guess that would age out in time. Overall a pretty good beer. Iíd enjoy one of these from time to time (if I could get it).
bethmatt0421 (337) - Covington, Kentucky, USA - NOV 11, 2005
12oz bottle. Pours dark as oil. and the head is a dark coffee tan. The best part of this beer is the aroma. Very cappuchino/espresso like, and chocolates, and roastiness, just absolutely amazing. The best smelling beer iíve had yet. I expected this to taste as so too. Being my two favorite things, beer and coffee, in one bottle. It tastes great, malty, chocolates, cappuchino/espresso. No hops, but who needs it, in this brew. Just did not have the WOW flavor I was expecting, which I found in the aroma. Overall, amazing beer, well crafted, and even better balanced. Highly recommended. adrian910ss (2572) - Doylestown, PA, USA - NOV 9, 2005
Pours a pitch black color with a medium sized creamy beige head. Aroma is full of strong dark rich roasted coffee. Taste is dominated by burnt roasted coffee with slight hints towards dark chocolate. Different kind of stout, yet quite enjoyable. irishsnake (355) - Oakland, California, USA - NOV 4, 2005
beer pours a practically impenetrable black, with a slight deep red glow around the edges. head is deep tan, retains wella nd leaves ok lace. pretty good amount of coffe in the nose, but also some nice chocalatey malt notes. flavor actually starts rather sweet and chocolatey, but then wham! - a rush of rather strong coffee - really more than the beer can support. we are definately in the cold-fizzy-espresso realm here. yikes! not quite as well-balanced as it could be...I mean, they are really going for it here, and they sure got a lot of coffee flavor in this beer...but to the point that it is kind of light on actual beer flavor.
wunderbier (1434) - Tampere, FINLAND - NOV 3, 2005
Bottle, snifter. Dense, frothy and whipped browned-marshmallow colored head sits on a nearly opaque black beer that only yields to a deep garnet hue under the brightest of lights. The head is mostly fading outside of a thick ring about the edges. Aromas of French Roast and espresso are so strong up front that an element of charred oak is noticed. Balancing that are the bittersweet notes of Dutch/Belgian ďpuur chocoladeĒ. Some bourbon is present, albeit without that alcohol sharpness. Though, the aroma does have a vinous quality to it. Raisins coated in brown sugar help balance the roastiness as well. Much more simply: espresso + bourbon + Irish cream + Kahlķa. The flavor does not live up to the aroma for me; it starts off with a mild sweetness like Folgers coffee and milk chocolate. Thereís a touch of grape tartness as well. Some roasty acidity makes itself known towards the end but itís still more of a fruity acidity/tartness. A little dark chocolate creeps in at the finish. However, all of those beautiful aromas feel damp and muted in the flavor. I simply canít get red grapes out of my mind while drinking this beer and that really bothers me. Medium bodied with a half oily, half watery texture. Carbonation started fairly rough but has quickly descended to a soft level, more in line with what I think it should be. Itís not a bad coffee stout, but I feel the coffee element hasnít melded well out side of the aroma. fordest (2470) - Santee/San Diego, California, USA - NOV 2, 2005
12 oz bottle from the great SuIIy. I really really really really really liked this stuff. What an aroma. Triple Espresso. Flavors were great. Very thick/oily. Such a dark pour. What a great Beer.