jimmack (1223) - Nutley, New Jersey, USA - SEP 6, 2005
12oz. bottle thanks to Sully. Black in color with a small light brown head. Aroma of coffee(duh!), dirty ashtray and roasted malt. Not too crazy about the aroma, even though I love coffee. Flavor of day old coffee, smoke, dark roasted malts, dark chocolate. Slightly sweet on first sip, then turns drier and bitter on the finish. Lumpy (1802) - Carrollton, Texas, USA - SEP 5, 2005
Bottle. Nice dark body with a rich red on the sides. Very, very dry coffee nose, like a Starbucks warehouse in the Gobi. Taste-stale coffee, toast, oak, cigarette smoke, chocolate baking powder, roasted marshmallows, some unpleasant must on the front end that fades away to a nicely done beer. Good ratio of bber to coffee flavors-not overdone or one sided. JoshuaB (476) - Detroit, Michigan, USA - AUG 28, 2005
UPDATED: FEB 5, 2006 Preface: If you love coffee, especially the dark roasts, you will love this beer. This beer is all about those black little beans. Nose is amazing, smells like a double mocha caramel machiato. Oh man. Probably the best aroma Ive had in a beer. Very rich dark coffee profile. Chocolate and some vanilla may be present as well. Sweet but not too much so. Medium full body with a great mouth feeling. So good. I wonder what it would be like with cream? My next recipe, Bells Double Cream Stout mixed half and half with this beer. IndianaRed (4937) - Boise, Idaho, USA - AUG 25, 2005
Bottle Pours a deep oily black with an extremely thick, light brown head. Lots of persistant thick sticky lacing. Strong coffe and roasted aromas. Very rich dark coffe flavors. Sweetness balances nicely. Very thick and heavy on the palate. Bitter coffe aftertaste. Heavy and satisfying. Thanks goes out to Pailhead for reminding me to keep trying to get all the ’Bells’ I can NYHarvey (2153) - New York, New York, USA - AUG 24, 2005
UPDATED: OCT 21, 2006 Thanks to Pailhead for this one. Huge concentrated coffee aroma. Deep black with a head that remindmed of those snake firework things you’d set on fire on the 4th that just raised up as they burned. This head just flew up once the pour was finished. Wow this actually tastes more like coffee than it does like stout. Huge coffee flavor that is so acidic it actually burns the throat. Ample chocolate and minor notes of roasted barley. Touch of cream sweetness in the finish. I could see how some might be put off by this. I however love the hell out of it.
pinkzambia (2069) - Boise, Idaho, USA - AUG 22, 2005
Bottle: This is a mondo brew that holds its own in a fierce battle of competing for the "best stout" award. It is almost black with a light brown head. As far as aroma, have you ever left a bunch of Foldger’s coffee grounds in the percolator for a day or two and then gone back to clean it out? Need I say more. Powerful coffee smell and taste. But, it was also pretty sweet. I think if it was any sweeter, it might burn the back of the throat a tad bit. The feel is great, not too thick or thin -- just right in my opinion. They should start serving this at Starbucks - it would be a real hit. It actually kept me up most of the night. I wonder how much caffeine is in this sucka? BigNasty (55) - South Lyon, Michigan, USA - AUG 15, 2005
While I like stouts and this one looked promising from the color and aroma, I honestly couldn’t finish even half the bottle due to the excessive bitterness. I’ll leave this one to those of you who like it. TipsyMcStager (1139) - Calgary, Alberta, CANADA - AUG 9, 2005
Aroma of roasted coffee beans. Pours a opaque black, thin brown head. Roasted coffee flavours dominate, a marked bitterness in the finish. Some chocolate notes as well. Fairly dry. MIBRomeo (2570) - Wisconsin, USA - AUG 6, 2005
pours a nice dark black w/ a small tan head that laces well. Smells strongly of coffee and roasted chocolate malts. Tastes mostly of coffee and lactose hint of a burnt malt and a light hop as well. The palate is thick, creamy and well coated. The coffee dominates this brew and not nearly as well as in say peche shameusburp (171) - Virginia, USA - AUG 2, 2005
Wow, that’s some java in that java. Best example of stuffing as much coffee into a stout but very drinkable. Very well balanced. Too bad I only brought one.