kustie (1186) - Tampere, FINLAND - OCT 13, 2016
[email protected]kermis (13472) - The Hague / Amsterdam, NETHERLANDS - SEP 26, 2016
, Nyköping. Pitch black color with minimal tanned head. Aroma has roasted malt, coffee, dark chocolate, vanilla. Taste is malty sweet with long a bit bitter and sweet aftertaste. Flavors of coffee, dark chocolate, vanilla, roasted malt and dark fruits. Excellent smoothness is mouth feeling. Very well balanced and not too sweet.
Bottle at RBESG 2016 Grand Tasting Part 1, Brew Pub Le Sec. Very dark brown with a ring tan head. Aroma of green coffee, dark chocolate, roast and caramel. Flavour is light heavy sweet and moderate bitter. Medium to full bodied with an oily texture and soft carbonation. [09-07-2016] Inbreak (6025) - Loddefjord, NORWAY - SEP 17, 2016
17.09.2016, 12 oz bottle @ home:SeniorZozo (1843) - Budapest, HUNGARY - SEP 13, 2016
Nice light brown bubbly-creamy mediumlasting head. Aroma is slightly rich and dry, dark malts, espresso, minerals, roasted grain, toast, vanilla, cocoa, caramel. Taste is slightly dry mineraly, weeds, dark malts, espresso, minerals, bark, hops, toast, burnt caramel, grass. Medium to longlasting bitterness, slightly harsh burnt and mineraly mouthfeel. Nice.
Tasting session at Budapest. Brown beer, tan head. Nose is beany coffee, chocolate, dry notes, roast. Flavor is mild vanilla, coffee which is less beany than the nose, chocolate. Dry and roasty finish, tobacco, beans. MarcoDL (4936) - NETHERLANDS - SEP 10, 2016
Bottle. Black pour. Aroma of strong roasted coffee, bitter malt and cream. Taste has creamy bitter coffee, roasted malt, cacao and some caramel. Very nice.
koleminer20 (3597) - Ann Arbor, Michigan, USA - SEP 8, 2016
12 oz bottle. I’m not sure how in the hell I haven’t rated this. Jesus. The pour is a lighter black with a thin light khaki head and a little bit of lace left behind. The aroma is good. There is a big heavy coffee from start to finish. There is a light chocolate and a light roasted malt. It’s lightly sweet with a bitter coffee. It’s pretty good. The flavor is quite similar. There is a bit more sweetness to it. The coffee is still bit and bitter. The mouth feel is thicker for a regular stout and softly carbonated. It’s almost perfect there. The coffee and chocolate is just nice. One of the better Bell’s stouts GenDV138 (7284) - Falls Church, Virginia, USA - AUG 26, 2016
4 oz pour on draft at Spacebar. Dark brownish black with light tan head. Aromas of dark chocolate, coffee, roast. Tastes of coffee, dark chocolate, roasty notes, caramel, milk chocolate, vanilla. Medium body with a dry finish. Great coffee stout. hallinghansen (3192) - Odense SV, DENMARK - AUG 19, 2016
Bottle at home. Black body with a small light brown head. Roasted malt, cold espresso, chocolate, ashy, charcoal. Nisse666 (7423) - Göteborg, SWEDEN - AUG 6, 2016
Bottle at Jeerorgets Brygghus cons 2016-08-06 Göteborg
AR: heavy coffey, wee chocokate powder
AP: dark brown, stouty espresso brown lid
F: heavy coffey , chocolate cake, roasted malt, books_n_brews (162) - Baltimore-ish, Maryland, USA - AUG 3, 2016
Dark pour thick foamy tan head. Strong smell of coffee and chocolate with roasted carmel. Med body. Smooth finish, just right amount of bitter. Starts with chocolate and coffee tingles on the tongue