blutt59 (6564) - Dallas, Texas, USA - AUG 13, 2010
On tap, cloudy bright yellow pour with wispy foam, aroma of sweet, chalky lemon,
Flavor is mildly bitter lemons, grassy hay, smooth yeasty finish Suttree (6392) - Knoxville, Tennessee, USA - SEP 1, 2016
On tap at Suttree’s. Very murky orange, with a thin ring of foam. Smells really juicy and tart, with citrus, wine and funk. It’s pretty tart, actually, with a lot of citrus, plus a good deal of white wine. Lots of orange juice, as well. thedm (6187) - Fort Wayne, Indiana, USA - DEC 25, 2012
This draft brew from a restaurant poured a small sized head of foamy finely sized white colored bubbles that were quickly diminishing and left behind a no visible carbonation opaque dark yellow colored body. The aroma was citrus and malty. The mouth feel was very tingly at the start and at the finish. The flavor contained notes of citrus banana and malt. Delicious and one I would certainly buy again. JK (6162) - St. Louis Park, Minnesota, USA - NOV 18, 2010
ABR 2010. Cloudy yellow. Well hopped for the style. French yeast in the aroma and flavor, which gives a light spice quality as well. Dry malt in the finish. Maakun (5600) - The Hague, NETHERLANDS - AUG 5, 2016
Tap at Bells. Hazy light golden with small white head made up of tiny bubbles. Gooseberries, some hay and funk, rubber, sweet malts, lemon, pineapple, funky yeast. Medium sour and under medium sweet. Medium bodied with a bit fizzy carbonation.
rumproasts (5359) - Grand Rapids, Michigan, USA - MAR 3, 2013
tap at 2013 michigan winter beer fest. light and pleasant, with a mild flavor. dry finish. hotstuff (5160) - Fort Wayne, Indiana, USA - OCT 13, 2014
Backlog rating on 11-08-2012 at Club Soda, Fort Wayne, IN. This draft beer has a very small white head with a long retention, opaque yellow body and spotty amounts of lacing. The aroma is bready malt and yeast. The flavor is bread malt, yeasty and very dry. The mouthfeel is smooth and this beer is medium bodied. This beer is very quaffable, has an enjoyable flavor and is worth trying. Thorpe429 (5035) - , Illinois, USA - AUG 29, 2012
On tap at Bell’s. Clean wheat-heavy nose with some light phenolics. Dry yeast and a touch of bread. Some background light grain. TomDecapolis (4618) - Milton, Delaware, USA - JUL 7, 2010
Tap at Bells City TAP House event PBW10. Pours a hazy deeper golden with a medium white head. Aroma of citrus, fresh cut grass and bready malt. Flavor of citrus, grassy, light earthy and bready notes. tmoreau (4374) - Lombard, Illinois, USA - MAR 19, 2014
On tap at Lunar Brewing Co. and dispensed to a tulip displaying a clear & bright, golden color, with a nice layer of soft white froth to the head, and clingy waves & spots of lacing. The nose started with more of a light mustiness than funk, a touch of dough, light spice, and lemon & apple notes. Light bodied, and well carbonated, the taste was similar, with moderate, earthy bitterness that expressed some dryness, and a clean, crisp finish. Tasty and quite pleasant on the palate.