JulienHuxley (5978) - Sherbrooke, Quebec, CANADA - JUL 29, 2011
On tap at Bell’s. Aroma: Very faint, light roastiness and caramel. Appearance: Brown pour, cooper tint’s, offwhite head. Taste: Mild, roasty bitterness, light caramel sweetness. Palate: Good body for the low abv, well carbed. Overall: Nothing exciting but very quaffable. chibuck (3521) - Chicago, Illinois, USA - MAY 27, 2011
On tap at Bell’s... Medium clear copper, light head, dark for a mild, not much to look at... Nose is totally dead, a bit of toffee, that’s it... tastes terrible, skunky, terrible bitter finish. Not even worth describing... Skip this Thorpe429 (5122) - , Illinois, USA - MAY 2, 2011
Om tap at the Eccentric Cafe. Served in a pint glass.
Pour is a light copper color with a thin white head. Bit of lacing on the way down. The nose is fairly light with a hit of earthy malt and some mild floral-ish hops. Flavor is a bit kalty with a very mild roast presence and some bread. Earthy hops in the background. Light body with good carbonation and a lingering bitterness. Could use a bit kore body with the light flavor profile. Nothing special, but pretty decent.
Serving type: on-tap
Reviewed on: 04-29-2011 ryan (3185) - Beltsville, Maryland, USA - JUN 30, 2010
Hazy amber body with a medium sized beige head. The nose is quite nice, lots of bread dough/fresh biscuits, plenty of fresh herbal hops, a touch of citrus. Taste is fairly dry, lightly bitter; cookie dough malts, toffee, herbal and floral hops. Medium/light body is round with moderate carbonation. My only complaint is that the malt tasted just a touch stale. Still, solid stuff. Bullit (4790) - Buffalo, New York, USA - NOV 25, 2009
Tap @ Eccentric Cafe. Clear amber color, off-white head. Aroma of biscuit malts, and some hops. Flavour of biscuit malts, hint of cheese?
MrBunn (2865) - The Wet Side of a Dry Town, Pennsylvania, USA - OCT 9, 2009
Tap at brewery. Pours a gold with a slight coppery hue. Aromas are faint and uninteresting. Flavor has a nice malt sweetness with a little bit of a grassiness to the finish. Good mild. coyotehunter (698) - , Michigan, USA - JUL 22, 2009
On tap 7/22/09 at the Eccentric cafe. Pours a reddish copper color with a nice lacing white head. Aroma is not much except for some malt. Flavor is some caramel malt, some dry oak leaves and a touch of floral hop in the finish. Semi sweet on the palate, and mostly uninteresting although I expect its the style I dont particularly care for. MI2CA (1340) - Noblesville, Indiana, USA - SEP 29, 2008
12oz at the Eccentric Cafe - Aromatic toasted fresh malts and caramel. Pours transparent brown with a small head and great lacing. Flavor matches aroma. Palate is crisp and clean. A Full flavored, yet easy drinking low alcohol session brew.
MrStitch (137) - Pittsburgh, Pennsylvania, USA - SEP 3, 2008
On tap at the Eccentric Cafe. Pours light brown with a tall off white head. Smell isn’t to interesting kind of like week old light beer sitting in the sun. Flavor is bland and weak. Mouthfeel is fizzy and thin. All in all it’s better than Bud but that’s not saying much. Not one that I would recommend. joeycapps (1468) - Waterdown, Ontario, CANADA - AUG 7, 2008
On tap at the Eccentric Cafe. Medium amber-brown w/ beige foam. Sweet , malty, grainy, mildly toasty aroma w/ some herbal notes. Lightly carbonated feel. Flavour is sweet w/ some light, bitter herbal notes. Straight forward and quaffable.