Tmoney99 (14857) - Cincinnati, Ohio, USA - SEP 20, 2013
Draft sample at EC. Poured hazy dark copper brown color with an average frothy white head that was mostly lasting with good lacing. Moderate toffee and toasted malt aroma. Medium body with a smooth texture and soft carbonation. Medium sweet flavor with a medium sweet finish of moderate duration. Soft drinkable beer. crossovert (13727) - Chicago, Illinois, USA - AUG 30, 2015
Draft. Amber pout. Malty cocoa flavor and aroma bit of table cracker in there. Decent. shrubber85 (11570) - Greenville, Indiana, USA - MAR 28, 2013
Draft. Light toffee malt aroma. Amber with small head. Mildly sweet toffee malt and hay flavor. Very nice - could easily session with this. arminjewell (9720) - East Lansing, Michigan, USA - AUG 4, 2015
Pour on tap at the brewery, reddish brown pour with white head, aroma brought notes of caramel, toffee, slight red fruits into some spice, grain, touch of biscuit. Taste was a mix of earth, caramel, slight nuts into red fruit, toffee, slight bready notes, finishing fairly dry, slightly sweet. b3shine (9072) - Indiana, USA - MAR 21, 2013
Draft to taster at the Eccentric Cafe. Looks solid; a completely transparent orange with off-white lacing. Smells of mild malt. Tastes like it smells with a touch of roast. Average on the palate. Not bad for what it is.
TheAlum (7164) - Aurora, Illinois, USA - SEP 23, 2013
Draft on tap at the Eccentric Cafe (Kalamazoo, MI). Pours a deeper brownish copper pour, healthy orange amber glow in the body with a frothy offwhite head atop. Good lacing, decent ring head sits around and laces better than expected. Pretty beer. Aromas present some bready and biscuity malts, soft chestnut, toast, and mellow grain. A faint waft of rye, toastiness and biscuits keep moving. Subtle earthiness, grass and gentle yeast. Initial is lighter end of the fold, some good earthy and malty flavors aren’t brooding, but incorporate a bready and biscuity appeal. Gentle earthiness, grassy hops and mellow yeast. Middle shows some gentle pretzel, some bread, a decent dose of carbonation hits the palate. Some earth, dryness as we start to move on. Earthy, bready, fairly clean. The darker malt slant gives some flavor, without making it hard to drink. Quite crushable, not complex but at it’s 3.some percent ABV, I like what it’s offering. Nice. JulienHuxley (5909) - Sherbrooke, Quebec, CANADA - JUL 29, 2011
On tap at Bell’s. Aroma: Very faint, light roastiness and caramel. Appearance: Brown pour, cooper tint’s, offwhite head. Taste: Mild, roasty bitterness, light caramel sweetness. Palate: Good body for the low abv, well carbed. Overall: Nothing exciting but very quaffable. Thorpe429 (5035) - , Illinois, USA - MAY 2, 2011
Om tap at the Eccentric Cafe. Served in a pint glass.
Pour is a light copper color with a thin white head. Bit of lacing on the way down. The nose is fairly light with a hit of earthy malt and some mild floral-ish hops. Flavor is a bit kalty with a very mild roast presence and some bread. Earthy hops in the background. Light body with good carbonation and a lingering bitterness. Could use a bit kore body with the light flavor profile. Nothing special, but pretty decent.
Serving type: on-tap
Reviewed on: 04-29-2011 Bullit (4675) - Burgos, SPAIN - NOV 25, 2009
Tap @ Eccentric Cafe. Clear amber color, off-white head. Aroma of biscuit malts, and some hops. Flavour of biscuit malts, hint of cheese? drewbeerme (3920) - Chicago, Illinois, USA - JUL 6, 2008
on tap at eccentric cafe. pours amber with white head. nose is toasted, grainy. flavor is toasted, crisp, grainy, not much hop character. grainy finish. decent.