Serve in Bowl


on tap

Broad Distribution

Add Distribution Data
RATINGS: 836   WEIGHTED AVG: 3.1/5   SEASONAL: Special   EST. CALORIES: 120   ABV: 4%
Designed as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session beers, trading intensity for finesse while still creating a worthwhile experience for the taster. The grain bill includes a healthy portion of wheat, while light hopping lend citrus & herbal notes to the aroma. Fermented with Bellís house ale yeast, Oarsman comes in at 4.0% alcohol by volume. Rather than being the dominant flavor note, the tartness in Oarsman takes on more of a palate-cleansing role, making it perfect with meals or purely on its own.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

AndyReynolds (1085) - Cincinnati, Ohio, USA - FEB 13, 2011
On draft at Cincy Winter Beerfest. Aroma is sour yeast and wheat. Notes of carmalized malts, dark fruit, and wine stand out. Palate is crisp and dry. Flavor is very tart. Not a fan, but different strokes for different folks.

DaSilky1 (2606) - San Diego, California, USA - FEB 12, 2011
Bottle. Pours a hazed slightly orange-tinted yellow with lark, dense, bright white head. Smell is nicely wheaty, full of sunshine and effervescence, a squeeze of lemon, a spray of fresh scented febreeze..Flavors are clean and refreshing bringing together the wheat and soft lemon essence with a touch of tartness to round things out. A very refreshing and clean wheat beer that, in my mind, is probably as close to what this style should be as I can imagine. The body is surprisingly as full as I figure it can be while still sustaining the refreshment factor. Thereís also a nice relaxing wheaty funk riding along the experience as well. It actually reminds me a tad of Telegraph Reserve Wheat, except a lot less tart. In any event, I donít usually fancy most wheat beers, but I surely fancy this one.

AR (1000) - Georgia, USA - FEB 11, 2011
Light body and very light appearance. The first sips are tart with a pronounced lemon flavor. This quickly goes away as the beer warms and the palate adjust.

beernovice39 (3270) - Idaho, USA - FEB 11, 2011
Bottle, pours a cloudy yellow with a small white head. Scent is sweet with straw. Taste is lemons and yeast.

hayduke (5188) - Eureka, California, USA - FEB 4, 2011
Courtesy of Strrkzone. This 12 oz bottle poured a hazy light yellow-orange with a moderate sized white head and light lacing. Nose of light malts and wheat. Light body and low carbonation. Flavor is slightly tart and of citrus, with a mild and kind of odd finish.

DWestrick (732) - Ft Wayne, Indiana, USA - FEB 2, 2011
bottle in Tampa. Didnít like this beer at all - in fact, this is the first Bells beer I didnít completely enjoy.

patrick767 (4063) - fort wayne, Indiana, USA - JAN 31, 2011
bottle - Pours gold with a one finger white head. It has a light aroma of yeast, wheat, and a touch of citrus. The flavor is sweet and very light. Thereís citrus in there and a subdued wheat character. Bland. Everything is subdued here and to me itís not just because their goal is a less intense session brew. Even for that itís lacking. Iím not much of a wheat ale fan anyway, but there are certainly better ones out there. Kind of overrated.

changeup45 (1731) - Lake Mary, Florida, USA - JAN 29, 2011
An extra sent to me by Styles. Yellow-gold color, pours with a tight thin white head, lively carbonation. The aroma shows lemon, wheat, herbs, and grainy notes. The flavor follows the aroma almost exactly. The tart citrusy lemon flavor, and low abv, make it seem like a Berliner Weisse to me. Lots of wheaty and herbal notes. A little thin, sure, but weíre talking 4% so thatís not all that surprising. Itís refreshing and packs a good crisp tartness. This beer is limited but I think Iíd like this one for a refreshing, crisp, summer session beer.

leah2974 (453) - Georgia, USA - JAN 26, 2011
The first swallow tasted like fritos. Itís definitely sour. It kinds of tastes like fruit. Itís not bad, but not something Iíd love to try again.

heemer77 (5355) - Urbandale, Iowa, USA - JAN 24, 2011
The body is deep gold with lots of fast moving bubbles. There is a long lasting thin white head. The nose is doughy with some hints of raisins. There is also some raw potato. The taste has lemon tarness backed by raw dough. Notes of potato come through. It finishes with some salt. The body is smooth and slick with bright carbonation.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 56 57 58  59  60 61 62 » 84
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5