fuzzcro (295) - Illinois, USA - NOV 27, 2016
A very good porter with a nice punch of flavor unexpected. A nice sweetness makes it easily pleasant and drinkable. fonefan (51136) - VestJylland, DENMARK - NOV 15, 2016
onceblind (10611) - Denver, Colorado, USA - NOV 11, 2016
Bottle 12fl.oz. @ [ The Country Stat Improver Tasting ] - Saxo, Aarhus.
[ As Bell’s Porter ].
Clear dark brown color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, chocolate, dark malt, light bread, smoke notes. Flavor is moderate sweet and bitter with a long duration, bread, dark malt, roasted. Body is medium, texture is oily, carbonation is soft. 
Black hue with a thin light tan head. Black malty roasty aroma, and some gentle cocoa. Smooth flavor that’s roasty, dark malty, semi-dry, light cocoa tones and a light coffee touch in the finish. Pretty plain but tasty. kostasgiotis (124) - GREECE - NOV 4, 2016
Black body with a one finger thick tanned head with excellent retention.Aromas of coffee,chocolate,malt,bread, yeast. Maybe a little much of carbonation. The body is medium to light and it tastes coffee, chocolate, sweet malt,toasted notes, yeast. rosenbergh (11809) - Tampere, FINLAND - OCT 31, 2016
12 oz bottle. Bottled on 08/04/16. (Bell’s) Kalamazoo, MI.
hawthorne00 (4118) - Melbourne, AUSTRALIA - OCT 26, 2016
Halloween rooftop rating session in the dark. Chicago, IL.
Dark reddish brown color with a medium size foamy tan head.
Toasted malt, bread, sweetness and some mild coffee in the aroma.
The flavor is toasted malt, toasted bread, coffee, dryness and some chocolate.
Bottle, 11C. Dark brown with a modest tan head that’s soon less than a coat. 3- Aroma of mildly roasted malt, licorice, some mocha. Smooth, lowish carbonation. Tastes as it smells with a slightly astringent bitter finish. Roasted and burnt flavours creep up. Crude but cheery. jmohno (1662) - Iowa, USA - OCT 24, 2016
Dark. Creamy lacey head. Great aroma of dark berry, rich resiny coffee, milk chocolate. Some floral. Same in taste, dry finish. Smooth creamy, more chocolate than coffee, berry, mild cola. Sweet smoked, cherry, on the medium with sweetness and less robust than the average porter, less dry also but balanced and I favor porters more like this. .Citrus, herbal. Mild tang. Nice. zoucrew102 (2110) - - OCT 15, 2016
Bottle. Roasted barley aroma with notes of chocolate and coffee. Pours very dark brown with a thin light brown head that has little retention but good lacing. Starts with chocolate malt and roasted barley flavors with a thinner body than expected. Finishes dry with a large amount of roasted coffee joining and overpowering the other flavors and settling on the palate after each sip. Decent porter, but the big coffee in the finish is not appealing to my palate. Excalibur123 (526) - Soria, SPAIN - OCT 12, 2016
Vierte negro intenso con media corona de espuma beige, ofreciendo buena retención en copa, aromas a café, cacao, chocolate y frutos negros; en boca entrada media, maltosa con ligero amargor, sedosa, siguen notas a cacao, cuerpo medio- ligero y carbónico medio, largo retrogusto, maltoso con final dulce, cerveza fácil de beber, compleja y bien elaborada, ajustada a su estilo. Grumbo (3981) - Ipswich, Suffolk, ENGLAND - OCT 8, 2016
Bottle at Aarhus tasting. Pours mahogany brown with a small off white head. Aroma of light roasted malt and chocolate. Medium sweetness, medium roasted bitterness. Medium body, slight oily texture, carbonation level is high. Finish is dry.