Christpuncher (3112) - Chicago, Illinois, USA - JAN 2, 2017 DrewTaylor (154) - Michigan, USA - DEC 24, 2006
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Poured black with a very small brown creamy head. Aroma of coffee. Taste is of coffee, chocolate, and roasty - thick and very smooth. Slightly bitter end. Rich brew.
aroma is roasted grain. flavor is coffee, oatmeal, and some milk. a little thin on flavor. had a growler pour at home. not bad. koleminer20 (3591) - Ann Arbor, Michigan, USA - NOV 6, 2016
On draft at Bells for All Stouts Day. The pour is a thin watery dark brown with a hefty bit of visibility through it. The aroma is nutty and spicy with a hint of malt and light bitterness. This is plain and not good. The flavor is equally disappointing. There is a light malt and a hint of spicy rye but that’s about it. This isn’t good. The mouth feel is thin and watery with a soft carbonation and a lingeringly malty finish. It’s interesting. Not good. malkyore (377) - - JAN 17, 2016
Rye in a stout is a little less noticeable than in an ipa. Totally a solid stout. Other than that, I dont know what to say. olenickj (114) - Michigan, USA - JAN 4, 2016
Meh..... Doesn’t really smell at all....looks good....tastes like roasted rye and nothing else. markas101 (2450) - Ann Arbor, Michigan, USA - DEC 31, 2015
Tap, Eccentric Cafe, Kalamazoo, MI. Deep brown. Chocolate coffee aroma. Sweet, heavy roasted malt and some coffee. Long bitter finish.
BunchABeer (30) - Red Deer, Alberta, CANADA - APR 27, 2015
Pours black with a medium tan head. Aroma starts with coffee, some chocolate, lightly roasted malt and a faint rye malt. Tastes of caramel malt, some light roastiness, coffee and a bit of rye malt-- a little watery. Medium bodied, creamy mouthfeel. mixmasterob (1057) - Atlanta, Georgia, USA - FEB 28, 2015
Draught at Cypress Street. Black pour. Nice cocoa and roasty aroma with lots of depth. The rye added a welcomed spicy finish to this awesome stout. Up there with Kalamazoo for sure. Super tasty. Imaena (2321) - Maputo, MOZAMBIQUE - JAN 5, 2015
Draught. This is a nice spicy treat with lots of dry depth. Wish I could find this more often. swoopjones (7020) - Buffalo, New York, USA - DEC 21, 2014
draft at Blue Monk, Buffalo NY. medium tofuller bodied blackpour, roasted malts, rye spice. solid stout Maverick34 (3238) - New York, USA - DEC 19, 2014
Dark pour. Not much head. Rye and coffee. Spice and grain. Bit of bread. Malts and coffee. Good.