swoopjones (7020) - Buffalo, New York, USA - MAR 16, 2014
draft at Blue Monk, Buffalo NY. golden pour, medium bodied. pretty bitter, citrusy, solid flavor, pretty good coldbrewky (1730) - Hippetown East, New York, USA - MAR 15, 2014
On tap at the dutch. Consumed with lunch of chilli and rice. Dealing with the remnants of a brutal cold equates to no ability to discern any nose whatsoever. Rye comes thu balanced with sturdy hops. A tang of grapefruit on the side. williamstome (1966) - Denver, Colorado, USA - MAR 13, 2014
Golden brown pour, medium white head.
Light toasty aroma, hoppy toasty rye flavor.
Bitter finish, light bodied. Okay, not great. Block (2950) - Indianapolis, Indiana, USA - MAR 13, 2014
This beer was light with some crisp pale malt, orange, wheat, and lemon flavors and aromas. The rye gives it a smoother texture and little more character. Bransm (9) - Ohio, USA - MAR 11, 2014 does not count
Not for me. Light golden color with little to no head. Bitter going down. Bitter afterwards. Maybe I got a bad brew? Not sure I'll be trying this again anytime soon.
---Rated via Beer Buddy for iPhone
zach8270 (4021) - Henrietta, New York, USA - MAR 11, 2014
(bottle - 12 oz) Cloudy orange pour with a white head. Herbal hop aroma with some light rye malt underneath. Peppery bitter hops at the start with a dry rye malt middle and a rather dry finish. Dry rye bread aftertaste. piscator34 (2622) - Winnipeg, Manitoba, CANADA - MAR 11, 2014
Draft sample at the Minneapolis airport. Pale gold in colour with medium carbonation. Fairly mild aromas of lemon peel, earth, and lean grains. Balanced and easy drinking, with flavors of white grapefruit and spicy rye malt. Slightly slick mouthfeel, but the finish is grainy and sharp. Uncomplicated, but nicely drinkable. Moreish. ElCapitan22 (363) - Pennsylvania, USA - MAR 9, 2014
Pours a beautiful gold with a very nice lacing. Tastes of rye and smells the same. It drinks more bitter than most ryes I have had before. A solid beer, but just slightly above average for the rye varieties. Oogiee (71) - Taipei, TAIWAN - MAR 9, 2014
bread, citrus, floral, spruce, dough, grapefruit,golden, orange, hazy, minimal head, white foam, medium bitterness, light sweetness, medium body, creamy, average carbonation, astringent, bitter, UnsofistaCat (241) - Garden City, Michigan, USA - MAR 8, 2014
At first I found it a little thin and bitter. After pouring it into a pint glass liked it a lot more. Huge white lacing on the glass. Pretty hoppy, but in more of a bitter sense. Doesn’t really have that hop aroma of two hearted. I don’t even know what to look for when it comes to rye in the malt bill. All and all...me likes.