HogTownHarry (7065) - Toronto (Harbourfront), CANADA - FEB 18, 2006
Bottle (12oz). Shared with blankboy and tupalev - blankboy’s bottle. Poured thick oily-looking black with a small light brown head. Dry and somewhat muted smoky aroma, opens out on warming; roast nuts and bitter coffee grounds, hot chocolate sweetness, some dry leafy hops with a hint of lactose and tart fruit - again, very dry. Taste was dry, bitter cocoa, some sour cherry mixed with creamy hot chocolate (with marshmallows) providing some sweetness, but it finished more than a little bitter. Dry, thick, chalky mouthfeel, almost syrupy, not much carbonation but why would you want that? This is another solid stout from these guys - I’m so jealous - dry aroma, sweet chocolate flavour and a thick, bitter roasty finish - a great stout. Gorbalev (3000) - Ontario, CANADA - FEB 17, 2006
Bottle, shared with hogtown harry and blankboy, generously donated by blankboy for my 1100th rating. Black, nice chocolaty brown small thick head. Muted aroma - some milk chocolate. Incredible milk chocolate creamy mouthfeel. Lots of sweet chocolate in taste, some roast, some hops. lovely roof of your mouth chocolate film left over. Sweet and good, how do these guys keep making so many unique and fantastic stouts? frankenkitty (2014) - Oak Lawn, Illinois, USA - FEB 15, 2006
This looks simply luscious, pouring a deep, black/burgundy with a big, brown, creamy head. Aroma is rather harsh with dark, over-roasted malts carrying a heavy load of alcohol and coffee bean. Occasional smokiness strikes me as a Rauchbier. Mouthfeel is syrupy and the body is so rich it nearly upsets my stomach. Extreme coffee bitterness in the flavor is cut with sugar sweetness.... no dilly-dallying with fruits or chocolate: Coffee. Sugar. Alcohol. Boom. We’re done.
bfeldmann (1050) - Wilmington, Delaware, USA - FEB 14, 2006
<font size=-4>Purchased at <a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Chicago, IL 60638<font size=-1>
"Poured a dark black color with a pretty brown head Lacing was was good. The aroma was cocoa. Strong chocolate flavor, some hops. Mouthfeel was thick. Very nice beer. " zathrus13 (1776) - Mount Laurel, New Jersey, USA - FEB 13, 2006
Pours black, with a brown head. Aromas are chocolate, roasted malt, and coffee. Flavors are roasted, almost burnt malt, chocolate and coffee. Nice silky body. Alcohol is pretty well hidden.
fordest (2469) - Santee/San Diego, California, USA - FEB 9, 2006
12 oz bottle special thanks to Silphium. Pours very dark with a minimal head. Faded to a ring pretty quickly. Aromas of semisweet chocolate. Flavors that way too, roasty and coffee as well. Nice hoppy bite makes me think of Dark Chocolate even more. SB (334) - Pennsylvania, USA - FEB 9, 2006
UPDATED: FEB 14, 2006 From Bottlepuzzl (3264) - New York, New York, USA - FEB 6, 2006
Bell’s batch # 7143. Poured like motor oil, dark and thick, like a good stout should. Big creamy, frothy, brown head. Aroma malty with hints of chocolate, roasted coffee, and nuts. Flavor much of the same; malty, roasted coffee, and nutty with a subdued sweetness. Medium body. Velvety mouthfeel. Smooth and easy to drink. I picked up the alcohol as the brew warmed, but it wasn’t overpowering.
Rich, creamy palate and taste. This beer goes down very smooth and is kind of like a vanilla stout. A great stout for a non-stout drinker, I’d think. Slight fruitiness in the taste as well. xproudfoot (750) - Paleolithic, Pennsylvania, USA - FEB 5, 2006
Bottle. Malt bacon chocolate aroma. Maybe not bacon, but it sure is meaty. The hell... wait, I ordered beef, or bacon, not teriyaki chicken! Take this crap back! Beavis... shut up. Tastes like jet fuel as it warms up in the background. Not as bad as all that sounds, but had this after a 3Floyds Black sun and... 3F#$%s took bell’s to school. Hollywoodt (240) - Grand Rapids, Michigan, USA - FEB 4, 2006
Batch #7143. Poured dark brown to black. Malty aroma with some chocolate mixed in. Some good coffee and chocolate taste. Get in my belly!