McKnizzle69 (89) - Machesney Park, Illinois, USA - JAN 27, 2006
Bottle: Batch #7182: Poured very dark brown that verry little light can be seen through. Long lasting medium brown head. Has great dark chocolate, sweet maltand some coffee tones in the smell. Taste is as it smells PERFECT! TheDean (786) - MIlwaukee, Wisconsin, USA - JAN 27, 2006
Beautiful pour, but initially an underwelming beer. It gets a little better after a couple of sips, but still not that impressed with this beer. fits the description perfectly, sweet and smooth. Maybe I’’m just not a fan of this style of beer. TheBeerLover (1027) - DC Metro Area, USA - JAN 25, 2006
Bell’s Double Cream Stout pours to a jet black opaque color with a thick, creamy tan head, and a soft carbonation. The nose on this beer is just jam packed with malt and hops. Waves of dark chocolate, sweet malt, coffee, and fragrant piney/citric hop aromas flood the nose. The palate is big and fat on this beer, with lots of big malty flavors. Really wonderful chocolatey flavors, coffee syrup flavor, and sweet malt flavors dance over the tongue, with just a hint of roast. This beer finishes with more big chocolate malt flavors up front, then ends with a balancing piney/citric smack of hop bitterness.
Wow. This beer is awesome, and pure bliss to drink. Its fresh, rich, robust, bitter sweet chocolate, and coffee flavors make this beer ideal for deserts. This beer would match well with a desert of chocolate pudding, chocolate layer cake, or as a desert itself hair-old (191) - Minneapolis, Minnesota, USA - JAN 24, 2006
Starbucks espresso minus the caffeine.
A malt battle explodes on the palate.If you wind up your day with starbucks
try winding down with bells.A coffee lovers dream. imzugzug (104) - Bechtelsville, Pennsylvania, USA - JAN 24, 2006
Not special at all in my opinion. Not bad, but definitely not special. Creamy texture for sure with a nice fluffy head that stuck around for a while. Not as sweet as I expected, definite notes of chocolate and coffee but not at all strong or up front. Kinda subtle even.
jimbowood (1036) - Freeport, Georgia, USA - JAN 23, 2006
Bottle pours dark brown with a small tan head that has poor retention. Chewy, chocolatey taste with a creamy texture. Watered down in the finish. Good, but not great. fbennett (293) - Portland, Oregon, USA - JAN 23, 2006
Thanks to my man Hhawk06 for this sample. This beer pours a jet black color that looks very devious in nature yet delicious. It leaves a sudsy tan head that is clinging to my snifter. The smell is hoppy sweet chocolate, roasted nuts, creamed sugar, vanilla and herbal spices throughout. The taste is smooth, it has a bittery hop feel up front followed by a medicinal chocolate herbal taste on the palate finished with some nice malty chocolate creaminess. This is a smooth beer that coats the tongue and tickles it with dark chocolate malts dipped in a creamy milkiness.
Immy (1958) - Virginia Beach, USA - JAN 22, 2006
Yet another beauty from kms399. Pours black, with a medium brown head. Nose is somewhat metallic, a bit musty. Improves as it warms up, with the malts and some chocolate coming through. Nice flavor - malty coffee, with a touch of ginger. Some chocolate in the finish, and a bit of smokiness. My first sweet stout - interesting... gputty (456) - Virgina Beach, Virginia, USA - JAN 22, 2006
From bottle. Just couldn’t get over the nose on this one, which reminded me of dirty socks and something metallic. Other then that, poured black with coffee colored head. Flavor was dry, with a coco bitter and hints of smokiness. Palate was smooth. A very enjoyable beer except for that nose. DrunkenWeasel (224) - Portland, Oregon, USA - JAN 15, 2006
Pours very dark brown with a thin tan head. Smell is creamy chocolate and some coffee as well. Taste is strong chocolate with a prominenent cream taste to it that shines through the semi-long lasting aftertaste.