tjwais (42) - Ann Arbor, Michigan, USA - MAR 11, 2005
Great stuff. Definitely needed to be called a "double cream" with the forceful sweetness evident. I can taste honey. Subtlely smokey. Bell’s doesn’t let me down. dberger624 (1028) - Voorhees, New Jersey, USA - MAR 5, 2005
Bottled. Very solid beer. Good roasty malt flavor with a hit of sweetness. Just enough "chukiness" for me. thegreenrooster (4633) - St.louis, Missouri, USA - MAR 4, 2005
Pour is a deep black with a tan head. Aroma is of roasted malts and they are strong! Flavor is dark Belgain chocolate with a strong coffee aftertaste. Good for sipping on a winter night. StewardofGondor (1933) - Washington Heights - Milwaukee, Wisconsin, USA - MAR 2, 2005
Pours a dark, dark brown. Big tan foamy head. Smells incredibly rich, with malts and of molasses and cooking oil. Good, rich, full taste. Bitter chocolate nodes, nutmeg and tobacco. Slight edge of toasted - almost charred - almonds. Head continues to grow and shift like a snowdrift. Warming alcohol presence at back of throat long after I’ve taken a sip. Oily, waxy feeling on the palate, with substantial staying power. Head finally subsided about half way through, becoming a floating cap of fluff that shifted with each sip. This is one complex stout. BrockLanders (780) - Panama City, Florida, USA - MAR 1, 2005
Pours a deep black with a dark brown head. Aroma is chocolatey, rich and malty. Taste is delicioius, very full bodied, soft, very creamy maltiness, slightly roasty. Sweeter than expected finish with balanced bitterness. Loaded with flavours.
GuilTTy (2264) - Cherry Hill, New Jersey, USA - FEB 26, 2005
I was saving this bottle for a sunny winter day and it was more than worth the wait! Dark brown pour with a medium creamy brown head and lacing that clung to the glass like sheets of velour. Rich aroma of roasted malt, toffee, cohocolate, coffee & vanilla. Beautifully balanced flavors of dark chocolate, more roasted malt, smooth coffee and just a hint of alcohol. Finish was long, sweet and had a touch of vanilla. Bell’s brews are next to impossible to find in south jersey and I found this gem at the Foodery in Philly. I know where I’m going tomorrow....... IMtheOptimator (1170) - Brookfield, Connecticut, USA - FEB 25, 2005
UPDATED: FEB 26, 2005 Thanks to Mr. Facto for this beer.SuIIy (1984) - Burlington, Vermont, USA - FEB 25, 2005
Ah, it’s been so long since I’ve had a Bell’s Stout... I’ve been looking forward to this. As I open the bottle, I am instantly hit with the powerful aroma of cream and chocolate, with just the smallest hint of coffee. I’ve never smelled a stout quite like this. It poured black with a creamy tan head. (Should I expect anything less from Kalamazoo?) As I bring the stout to my lips, something interesting happens. Unlike Kalamazoo Stout or Expedition, which blanket the mouth, Double Cream slips like water on a ducks back across my tongue and down my throat. Wow, this is the smoothest stout I’ve ever had. It’s so smooth that I have to actually swish it in my mouth to get the full flavor, which is coffee with half and half and a touch of sugary chocolate. This literally could supstitute a cafe breve (that’s a cappuccino with steamed half and half instead of milk). The aftertaste is mostly coffee. In the world of the stouts, my alliance has always been most firmly with the camp of the sweet. And this is the creamiest sweet stout I’ve had the pleasure of trying. If I have one complaint with this beer, it’s that I wish the body were as full as its aforementioned counterparts, Kalamzoo and Expedition. If this beer had that body, it would truly be the holy grail of sweet stouts. But being so damn close still makes this a beer worth seeking out. I’m now very thankful that Facto sent me two, for I have one to save for another occasion.
UPDATED: MAR 1, 2005 Tastes like a vanilla ice cream and beer float. delicious, my moms boyfriend stole my last two, so i almost whomped him in the nads JadoreBlanche (114) - London, Ontario, CANADA - FEB 25, 2005
What a treat!. Pours a darkk brown/black opaque body with thin light brown head. Aroma is strong in roasted malts, and slight coffee, and chocolate. Tatses is sweet malts, and roasted nuts. Great taste. You can Hardly notice the alchol, it is so smooth and creamy, like butter on the throat. Very slight bitterness left with mild coffee. Awsome beer!!! MrManning (2009) - Hamilton, Ontario, CANADA - FEB 23, 2005
Huge thanks goes out to BUNKYPOP for this one!!! What an incredible beer.
Pours a dark brown, almost black body. Head is thin, mocha coloured. Aromas are intense roasted and sweet malts, nuts, coffee and chocolate. Reminds me of almost a mudslide because there’s a slight boozy aroma here too, though very plesant. Taste is sweet, huge malt, roasted nuts, dark chocolate and some espresso. Mild bitterness as well. Finish is incredible creamy. Smooth mouthfeel....mild alcohol and coffee finish. What a great example of the style! Thanks again Steve!