Tranquillity (2251) - Toronto, Ontario, CANADA - DEC 6, 2016
Bottled. Black body, small brown head. The aroma has hops, vanilla, coconut. The taste is not sweet at all, more like bitter chocolate. BeerdedDave (1676) - Beckley, USA - NOV 24, 2016
black with a nice tan head; roasted malt aroma with chocolate notes; nice creamy roasted malt flavor with chocolate notes; very smooth, just slightly sweet; mild espresso notes BlackBeerPG (627) - Darien, Illinois, USA - NOV 20, 2016
Taste: Bold toasted bittersweet chocolate malt,smooth, smoked, dry. The same with the nose. Black/Brown in color, opaque, smaller cream colored head with delicate lace. Medium, almost full body. Creamy, not really sweet. Nische (2192) - Stockholm, SWEDEN - NOV 17, 2016
Bottle at home. Pours Dark brown with a tan head that leaves a lot of lacing. Slightly roasted aroma with coffee, cream, a bit of chocolate and some vanilla. Taste is similar. A little bit on the thinner side. Roasted finish. Korcz (3310) - Warsaw, POLAND - NOV 14, 2016
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. BierCab. Really complex and Intense for 6% Stout.
evergreen0199 (3318) - Northwood, Greater London, ENGLAND - NOV 10, 2016
On tap at Rattle N Hum East, Manhattan, New York, USA. A dark brown/ruby/black coloured pour with a healthy beige head on top. Sweet, malty, chocolate, vanilla aroma. Tastes similar, sweet, malty, chocolate, vanilla, hint of caramel. A rich and tasty stout from the superb Bellís brewery. ordybill (1738) - Douglasville, Georgia, USA - NOV 6, 2016
Poured from the tap into a 20 oz. mug at Taco Mac in Atlanta, GA. The appearance is a dark brown to black color with a tan head. The aroma is roasted malt, coffee and chocolate. The taste is malt heavy with chocolate and raisins.. Another excellent beer from Bellís TH28 (447) - - NOV 4, 2016
12oz bottle. 8/23/16 bottle date. Appearance: Black, opaque, with a low brown head that dissipates quickly.
Aroma: Sweet chocolate, some bread crust, a light roasted coffee edge with a touch of cream. Overall aroma is low in intensity.
Taste: Starts with bittersweet dark chocolate, followed by some bread crust, then turning to light coffee roast and moderate bitterness.
Mouthfeel: Medium to heavy body with a velvety creaminess. Low carbonation.
Finish: Leaves a dry, bitter, light roast.
Overall: A very well balanced sweet stout that is a nice blend of chocolate, toast, and coffee with a creaminess that softens the roast and bitterness RedSox2004 (1869) - Pacific Palisades, California, USA - OCT 22, 2016
Deep black with slight mahogany highlights, one-finger mocha head that dissipates quickly and oily lace. Aromas of roasted malts with dark bittersweet chocolate, wood and hints of dark fruit. Complex flavor profile starts with roasted malt that quickly gives way to bittersweet dark chocolate, powdered cocoa, and a dark fruit note. Burnt toast, roasted coffee and cream make appearances. Full body, minimal carbonation, slick mouthfeel and a bitter chocolate/coffee finish. josanguapo (1620) - SPAIN - OCT 17, 2016
From Labirratorium. In Teku glass. Playing Magic duels. Pleasant smooth brew, without nothing standing out but nothing bad either. On the mild side without being flat.