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RATINGS: 1900   WEIGHTED AVG: 3.83/5   SEASONAL: Winter   EST. CALORIES: 183   ABV: 6.1%
Sweeter and smoother than Kalamazoo Stout. A beer for special winter occasions. Great with chocolate desserts. Available October-March.

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entertheiceman (242) - Cincinnati, Ohio, USA - FEB 25, 2006
Very creamy (ya think?) mouthfeel and a rich sweet roasted chocolate flavor but I was expecting something a bit more "over the top."

bretupdegraff (242) - Fishers, Indiana, USA - OCT 17, 2008
dark pour - looks like the kalamazoo and expedition stout - full head - aroma was not very strong - palate was a bit thin - taste is Malt and Milk and butter?- When oh when will I stop buying the MOCHA - Cream - Vanilla stouts - they all just don’t work for me.. I did like the FFF Mocha Stout though... Probably a well made beer but too weak for me - not complex enough- too smooth for me. I cerntainly enjoyed this but will not be jumping back to this...

UnsofistaCat (241) - Garden City, Michigan, USA - OCT 4, 2005
UPDATED: OCT 5, 2005 I was just telling my psychologist how I used to force grasshoppers to eat things when I was a kid. (Just kidding about the psychologist). Grasshoppers create this weird tobacco spit-froth while they eat. I suppose these are things you learn when you spend long summers in the Upper Peninsula of Michigan. Anyhow, this stout reminded me of, yes, grasshopper spit. Very dark with not much of a head. Very sticky. I could detect some alcohol in this one. Nice faint smell of roasted malt and molasses. Smooth down the pipe. Real smooth. I’m embarrassed to admit this might be a little too earthy for me personally. Nice hop flavor on the front, backed up by pure malt. Great finish. This is well done. Just a little bit over the top for my wimpy tastes. Added after finishing: Slight nose of a camp fire. This is also a tad on the sour side.

AtlAggie (241) - Atlanta, Georgia, USA - NOV 1, 2009
Pours deep chocolate brown. Aroma is mildly smoky, chocolate, vanilla, roasted sweet malts, touch of soy and coffee. Pretty smooth flavor, slightly smoky, lots of dark bitter chocolate, slight bitterness on the end. Good stout.

beerlover82 (241) - Gettysburg, Pennsylvania, USA - MAR 12, 2012
Gorgeous midnight pitch-black, with nice half-finger tan head. Bubbly, with decent retention and solid lacing, sticking to the glass attractively. Nice aromatic touches of sweet roasted barley and cocoa, and other dark aromas/flavors. Kind of faint, have to sniff hard to notice. Sweet toffee, light milk chocolate, vanilla and slightly roasted barley dominate the tongue. Fairly medium body, low carbonation. Very smooth, like a light chocolate shake, as nay stout should be. Very good, tasty stout worthy of even the most elite ones. Maybe not the best, but very solid indeed.

micronaut129 (241) - chalfontborotowntonbergville, Pennsylvania, USA - JUL 16, 2014
Deep dark very nearly black beer with a big tawny colored head that lingers on for quite awhile. It appears to be well carbonated. Aroma is that of sweet roasted malts also chocolate and coffee. Definitily has a sweet roasted malt character to it. I get a nice complex roasted malt flavor upfront. then turns mellow and sweet. A very nice mouth feel with a smooth soft mellowness and a dry finish. Nice lacing from the sticky foam head. I taste tasted this beer waiting for my kids to come home from school. It was a cool blustery day with clouds in the sky. My flag was waving in the breeze in front of a brillant red maple turning quickly in the autumn sky. That was a good beer.

Sikash (240) - North Carolina, USA - MAY 1, 2013
Pours a black opaque color with off-white head. Aroma is of chocolate, roasted malt. Flavor is astringent with some roasted character. Mouthfeel is fizzy carbonation is average. Overlal this is an okay beer.

Hollywoodt (240) - Grand Rapids, Michigan, USA - FEB 4, 2006
Batch #7143. Poured dark brown to black. Malty aroma with some chocolate mixed in. Some good coffee and chocolate taste. Get in my belly!

Hoptagon (239) - Arlington, Virginia, USA - JAN 24, 2009
12oz. Bottle. Year old bottle with no head and an inky black color. Lots of cocoa in the nose and a bit of roasted malt. Flavors include chocolate, caramel, crystal malt, vanilla and a touch of roasty espresso. Surprisingly the beer is not overly sweet and the hops lend a subtle bitterness to support all the sweet malt flavors. Mouthfeel is perfect for this style and has a silky/creamy texture. Finish has a taste of stale hops and bitter chocolate. Generally not a fan of this style as it tends to be one dimensional, but Bells has managed to come up with yet another impressive stout.

Brewso (238) - Mt Kisco, New York, USA - JUN 8, 2003
UPDATED: JAN 27, 2006 What is the story? Sour, sour sour. All of the sweet roastiness is there but it is overpowered by an immediate and lasting sourness. I experienced the same thing with the Kalamazoo Stout. I hope next year’s batch of stouts isn’t subject to whatever infected this year’s. I’ve had Bell’s stouts in the past and they can be the best around. 7/5/4/2/11 2.9 Re-rate 1-06: Bells has clearly worked out their earlier infection issues. This version is a big, sweet and creamy glass of milk chocolate with a touch of bitterness. Good thickness for a sweet stout. Quite pleasing.

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