37steel (186) - St. Charles, Illinois, USA - MAR 3, 2008
12 oz bottle. Black with a light tan head. Creamy, roasty, chocolately aromas. Roasted chocolate flavors which are very, very smooth. Very drinkable beer. roomtempbeer (185) - Franklin, Pennsylvania, USA - NOV 24, 2003
Beer pours (in Chimay glass) a pitch black oily liquid light can not penetrate with a small amount of caramel colored head. Aroma is of faint hop, molasses and strong malt (yummy!!). Flavor is of molasses, vanilla, and slight to small hops ending and faintly dry. Sampled at 70 degrees Fahrenheit. mmather (185) - Colorado, USA - DEC 1, 2004
Nice classic cream stout. As Colonel Potter said, "Not enough o’s in smooth to describe this one" The roastiness is there, but subdued and lots of flavor here. One of the few stouts that I could use as a session beer. dolemite77 (184) - Maryville, Tennessee, USA - FEB 6, 2008
If all of the gods of all of the religions made a stout, this might be it. I rate this the best of all of the Bells beers I’ve had, or of all the beer I’ve rated probably... Vanilla aroma, pours reddish/black with tan head around the edges... not as opaque as some of the Bells beers, or other stouts. Flavors of coffee and vanilla. I guess I could see how this is a seasonal beer (probably would not rate as high in the summer)... but by the fire, or as a dessert beer, this might be hard to beat. The Kalamazoo is very good, the expedition overrated in some aspects, this is underrated by a long shot. ElDuderino (184) - Hyde Park, Massachusetts, USA - FEB 2, 2010
Bottle, pours a dark brown body with a tan head. Nice aroma of dusty sweet malts. Palate is fluffy and light and way way WAY too drinkable. The flavors are of dark sweet malts, some light cocoa, and maybe a hint of toffee or hard caramel. I found the flavors to be on the sweet side as the beer finishes somewhat tangy or tacky from a lack of bitterness. Very delicious indeed.
3Faveryrogue (181) - Aslip, Illinois, USA - JUL 20, 2009
Black pour, thin chocolate head. Sweet smells. Great in all aspects. Dark coffee, milk chocolate, and roasty taste with clean creamy finish. Mouth not too heavy, and 6.1% nowhere around. Good swirl is reminiscent of flavored coffee creamer or like french vanilla and chocolate wafers. HopHeadinAZ (180) - Arizona, USA - NOV 28, 2007
12 oz bottle: Pours a clear very dark brown almost black with a solid tan head. The nose is driven by roast, chocolate and dark caramel. I get a lot of coffee, come dark chocolate and slight hop bitterness on the finish. The palate is medium light and disappears fairly quickly. It’s good but it doesn’t begin to measure up to the other Bell’s beers I’ve had. BiochemProf (179) - Boone, North Carolina, USA - NOV 3, 2011
Black pour with a foamy khaki head. Rather odd milky aroma ... not much else but I think the beer was still a bit too cold. Flavor of coffee, toffee and molasses with a tingly bitter finish. Thick mouthfeel with a tingly carbonation underneath. Quite nice ... but the weird milk-like aroma was a tad off putting. Holtguy (178) - Grand Rapids, Michigan, USA - OCT 22, 2007
Black with tan head. Malty aroma with slight chocolate. Very smooth and creamy mouthfeel. Flavor is malty, chocolate/coffee and mild. Dry finish. This beer got better upon the second and third tastings. lumberjack (178) - Michigan, USA - NOV 17, 2007
A sweeter, more subdued version of Kalamazoo Stout. Not much in the way of hop bitterness, and the malt profile is also less aggressive in comparison to the Kalamazoo. Still, this is an enjoyable stout and easy to drink.