overall
97
93
style
RATINGS: 253   WEIGHTED AVG: 3.73/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Per bellsbeer.com/blog , "This One Goes to 11 Ale opens with bright, juicy aromas such as tropical fruits & ripe cherries, largely derived from massive kettle & dry-hop additions of Southern Hemisphere hop varieties such as Galaxy, Motueka, and Summer. The citrus & resinous pine notes of the Pacific Northwest hop family are also well represented, making their presence known through Simcoe, Citra, and the newly released Mosaic varietal, just to name a few. A wide range of specialty malts anchor the hops to this IMPERIAL RED ALE, contrasting the assertive bitterness & juicy aromatics with a robust, toasty depth of flavor. Fermented with Bell’s signature house ale yeast, This One Goes to 11 Ale finishes with a lingering warmth."

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2.6
Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - OCT 26, 2012
This poured poured a darker red color with a large beige head. Aroma was grassy and fruity hops, caramel and toasted malt, and light alcohol. Flavor was bitingly bitter upfront with minimal fruity hop character, followed by bland caramel malt, and then a huge punch in the face of alcohol. This thing is extremely brutal and unrefined, in a very bad way.

4
mbsmith (72) - Missouri, USA - OCT 25, 2012
Aroma is pineapple hops with backbone. Barely off-white head, thin, tiny bubbles. Amber color. Sweet from the git-go. Very citrusy hops but with enough pine to add some depth. Not too malty. Nice bitter finish. Bells says it’s an imperial red, ratebeer says it’s a double IPA- toes the line between both well. Interesting and well done but not a Hopslam.

3.9
Holtguy (181) - Grand Rapids, Michigan, USA - OCT 25, 2012
This one reminds me of Kuhnhenn DRIPA, though less IPA-ey and more malty, red ale-ey. But similar piney, resiny, grapefruitey aroma and flavor. I find this beer to be a little more balanced but a little less intense. It’s still intense, mind you. Also, this beer packs a wallop at its titular 11% abv, which isn’t noticeable in the flavor. The intense flavors make it a sipper, thankfully, or else I’d be on the floor right quick.

4
Marheb (6238) - Montréal, Alberta, CANADA - OCT 23, 2012
Un profil malté assez complexe mais croustillant, pas d’entrave du caramel. Les houblons couvrent bien l’éventail des saveurs et nous laisse sur une sécheresse intense. Une sensation poivrée nous reste en bouche.

3.9
Capa (3498) - Kitsap, Washington, USA - OCT 23, 2012
Brick Red with a mid-size head. Rather fruity with plenty of malt sweetness, cherries, biscuit malts. Full bodied. Finish is long and sweet with a hefty dose of bitterness. Very much a sipper but quite an enjoyable one.

4
jbierling (15) - Michigan, USA - OCT 22, 2012
Appearance - Deep amber in color, hazy, not a large head.
Smell - Both sweet and sour with a hint of brown sugar.
Taste - Bitter fruitiness. Somewhat reminiscent of grapefruit. Hint of dough. The high ABV is not immediately apparent but quickly catches up.
Mouth-feel - Medium feel. Reasonable amount of carbonation.
Overall - Definitely not a traditional beer. Very unique.

4
libertine (434) - rochester hills, Michigan, USA - OCT 21, 2012
pours amber with thin white head.aroma is tangerine,grapefruit,cherries and toasted malt.flavor starts off with a citrus grapefruit burst,cherrie, tropical fruits follow with caramel and toast.the pine resin isnt as present as dipas ive had in the past.medium body and lively carbonation with a fizzy mouthfeel.the finish is a mild bitterness for a dipa.alchohol is present but balanced with the flavors.by far the best dipa ive had.the hops is presenty but not overywelmingly dry.balanced all the way around.excellent

2.8
mcberko (19175) - Vancouver, British Columbia, CANADA - OCT 21, 2012
12 oz. bottle, sent from khoffman43 (thanks a lot, Kyle), pours a dark amber with a small beige head. Nose is both very hoppy and malty, with loads of fruity sweet resinous hops and big sweet caramel malts - maltier than a IIPA typically is, probably due to the 11%. Flavour starts with citrusy and grapefruity hops, transitions to tropical fruits and candied sweet caramel malts, shifting back to the bitter hops, which leave a very pleasant astringency along with some fruitiness on the finish. A bit too sweet and malt-heavy for a IIPA for my tastes - something doesn’t mesh right here. Decent stuff, but quite flawed.

3.9
elgiacomo (747) - Ringgold/Fort Oglethorpe, Georgia, USA - OCT 21, 2012
12oz bottled September 13, 2012. Served at around 45F.



Pours lightly hazy red/copper with a three finger tan head that leaves nice webs of lacing and recedes to a wispy, foamy cap and ring.



Aroma starts with some citrusy hops, grapefruit, moves to earthy hops and bready malt with some fruit (cherries) and caramel as well. Good to very good strength.



Flavor begins with big grapefruit citrus and resinous hops, some pine, big malt backbone of cherries, caramel and toffee, some sweetness, decent bitterness, bite of alcohol on the finish.



Mouthfeel is medium bodied, oily and sticky, good carbonation.



Big intensity indeed, particularly in the flavor, there’s a lot going on and every aspect is big and bold. Big hops, big malts, big alcohol. Very good brew.

3.4
Butters (4176) - Richmond, Virginia, USA - OCT 21, 2012
On draft at beer run. Pours a clear amber copper with fair offwhite head. Nose is incredible citrus pineapple hop and slight alcohol fuseul burn. Flavor is intense blend of citrus hops, rubbing alcohol, and slight caramel notes. Not all that pleasant to drink. But pretty unique.


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