overall
97
93
style
RATINGS: 252   WEIGHTED AVG: 3.73/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
COMMERCIAL DESCRIPTION
Per bellsbeer.com/blog , "This One Goes to 11 Ale opens with bright, juicy aromas such as tropical fruits & ripe cherries, largely derived from massive kettle & dry-hop additions of Southern Hemisphere hop varieties such as Galaxy, Motueka, and Summer. The citrus & resinous pine notes of the Pacific Northwest hop family are also well represented, making their presence known through Simcoe, Citra, and the newly released Mosaic varietal, just to name a few. A wide range of specialty malts anchor the hops to this IMPERIAL RED ALE, contrasting the assertive bitterness & juicy aromatics with a robust, toasty depth of flavor. Fermented with Bell’s signature house ale yeast, This One Goes to 11 Ale finishes with a lingering warmth."

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3.8
marcus (10221) - Sacramento, California, USA - MAY 27, 2013
Bottle shared by bhensonb. Pours reddish amber with a thin beige head and a brown sugar aroma. There is a fruit and molasses flavor with considerable hop bitterness and lots of alcohol heat. Pretty well balanced and quite complex.

3.6
GT (10000) - San Diego, California, USA - OCT 5, 2012
UPDATED: OCT 9, 2012 355mL packaged 9/13/2012. Pours a clear, deep reddish amber with a medium, creamy, yellow head. Spotty, weak lacing. Nose is orange syrup, maple, mild cheese, strawberry cake, some freezer vegetables, sticky Grand Marnier. Taste is quite aggressive pine sap and pine needles slapping you in the face with a hefty dose of malt body. Ends up feeling rich, very bitter, dense, but with almost no tropical NZ hop character. Certainly malt forward with 100 IBU smackdown. Palate is thick, bitter, maple, sticky, small boozy heat. Not bad- but almost the exact opposite of every beer I’ve been enjoying lately. Not sure if Larry Bell reads ratebeer forums, but this is exactly what people are getting tired of: boozy, sticky, mega pine bitter, red Double IPA. Ughhhhh. 10/5/2012 6/3/6/3/12=3.0

355mL. Pours with a larger yellow head, excellent retention. Nose is more maple and barleywine character, orange syrup, some whiskey, orange liqueur. Taste is creamy, sweet, some barleywine toffee, warming alcohol. Works nicely as a barleywine. I’d dump the DIPA moniker. 10/9/2012 7/4/7/4/14=3.6

3.7
DrSilverworm (9671) - Cincinnati, Ohio, USA - OCT 16, 2012
12oz bottle, packaged 9/13/12. Mildly hazy amber red color. Little off-white head, leaves good lace. Spicy fresh hop flavor. Little caramel malts. Nice bitter taste, alcohol is noticable but it works well with whatever this brew is going for. Amplifies the hop, somehow, but isn’t as hot as say, Devil Dancer. Light, crisp carbonation, more dry texture, bigger body, not syrupy or sticky. Interesting yeast, pine, resin aromas, sort of juicy in a way. Some tropical fruit. Tasty sipper

3.5
arminjewell (9635) - East Lansing, Michigan, USA - FEB 27, 2013
Pour out of 12 oz bottle, big thanks to Caleb for the pour! Dark reddish orange pour with thin but creamy off white head, aroma brought notes of dank pine, grass, some slight old aged hops with grapefruit, orange marmalade, lots of sweet caramelized sugars with toffee, caramel, hints of spice, slight dark fruits in there as well. Taste is a mix of dark fruits, caramelized sugars, slight booze, nice grass and pine into orange, grapefruit, touch of toffee, nice notes of spice, finishing fairly sweet, slight booze, slight bitterness. Pretty tasty.

3.4
solidfunk (8941) - Washington D.C., Washington DC, USA - JUL 8, 2017
Caramel and plenty of booze like fermented orange juice on your night stand. Sweet and some light tang. Bottle.

3.7
b3shine (8864) - Indiana, USA - OCT 4, 2012
Bottle to snifter. Looks good; a semi-transparent copper with off-white lacing. Smells goog too; HOPPY with a nice malt backbone. Tastes tastes like it smells, but a little hot and boozy. Average on the palate. Will probably revisit in a month or two.

3.8
SudsMcDuff (8427) - .....Manchester United.........., Texas, USA - NOV 24, 2012
First beer of the afternoon over at Matt’s .. . pours a deep amber .. . mild head, lacing is radical .. . deep sap, red wood, and odd caramel .. . large mouth but with a fast finish .. . a nice beer but nothing all that exciting .. . . It’s basically like you’re shooting a free throw, and then you miss, and someone punches you right in the nose.

3.2
radagast83 (8059) - Alexandria, Virginia, USA - NOV 1, 2012
Finally just decided to jump in and have a bottle for myself, at 11% you taste virtually every single ABV in the brew. Aroma is raw hop character, definately some pine comes out on this one, with some citrus character to it. Alcohol burn in the back of the throat makes this one less pleasant than it could have been had they not tried to get this to 11.

3.8
The_Osprey (7980) - Richmond, Greater London, ENGLAND - JAN 17, 2016
Bottle share at Kenny’s 20K. Thanks! As ’Bells This One Goes to 11’, 2012 vintage. Hazy dark orange, opaque, small foamy white head, dotted lacing. Aroma is sherbet, orange, some lime and boiled sweets. Very nice. Body is medium, smooth, soft carbonation. Taste is tangy fruits, lime, cherry, twig, boiled sweets. A very tasty fruity number. Good.

4.4
JaBier (7958) - Capital City, Ohio, USA - NOV 18, 2012
Bottle given to me by a friend. Beautiful red pour with a medium beige head. Aroma of malt, citrus, pine and spicy hops with a light touch of alcohol. Flavor starts sweet with malt and honey, then moves to orange peel and grapefruit before a resinous, piney finish. Really enjoyed this one.


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