beerme31 (707) - Holly Springs, North Carolina, USA - APR 2, 2016
Draft. Pours almost black, thin off white head. Very toasty aroma, coffee and chocolate notes. Medium sweet taste. Smooth, full body. Roasty finish. Very good. ilovedarkbeer (2752) - Arlington, Virginia, USA - MAR 21, 2016
On tap. Pours a dark brown color with a small brown head. Nose is heavily roasted coffee, dark chocolate, and burnt brownie bits. HippieFee (485) - Portland, Oregon, USA - MAR 5, 2016
Draft - Rich dark color. Strong coffee flavor. Hints of nuts on the nose. Smooth with no bitterness but nothing distinguishing about this stout. DCLawyer (2963) - Falls Church, Virginia, USA - JAN 1, 2016
Draft at Belly Love. Dark brown with lite tan head. Chocolate, bitter coffee, roasted malt, lite molasses. Decent. hopdog (13452) - Lansdale, Pennsylvania, USA - SEP 14, 2015
On tap at Belly Love. Poured a black color with brown edges and a small sized off white head. Chocolate, roast, oats, and some coffee in the finish.
Maxbier (1000) - Maryland, USA - JUL 27, 2015
Growler filled at the source. Dark black with brown head. Very roast aroma with some molasses coming through. Flavor is roasty and sweet up front with more roast in the finish. Similar experience to what they refer to as "regular coffee" in NJ. No complaints. GenDV138 (8072) - Falls Church, Virginia, USA - JUL 7, 2015
Draft at Belly Love. Dark brownish black with light tan head. Aromas of chocolate, roast, light dark fruit. Tastes of roast, chocolate, caramel. Medium body with a dry finish. solidfunk (9821) - Washington D.C., Washington DC, USA - JUN 15, 2015
Nice balance. Oatmeal, caramel, roast and dark chocolate. Black pour with mocha head and lacing. Thick consistency. Bittersweet finish. Tap at brewpub. radagast83 (8753) - Arlington, Virginia, USA - DEC 27, 2014
Draft at the source. Poured a opaque dark brown color with a wispy tan head. Aroma was light roasted chocolate, roasted malts. Sweetness, creamy finish. obguthr (7008) - Staunton, Virginia, USA - DEC 27, 2014
Dark tobacco, charred oak, charred lamb aroma. Ruby black, headless. Charred meat, coffee. Medium body, dry. Well balanced, only a touch vegetal.