Brewed by Belvoir
Style: Bitter
Melton Mowbray, England
Serve in English pint


on tap


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RATINGS: 21   MEAN: 3.14/5.0   WEIGHTED AVG: 3.11/5   EST. CALORIES: 129   ABV: 4.3%
Cask; Regular. Also available bottle conditioned.
Currently badged as Beaver Best Bitter but has also appeared as Beaver Bitter - they are the same beer.
A premium full-flavored and well balanced, smooth malt beer with a subtle blend of hops leading to a pleasant bitter finish.

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doubelknv3 (1093) - Illinois, USA - JUL 28, 2007
Tasting notes from 2002 Harbury Beer Festival. Lite brown with creamy head. Malt, fruit, and carmely aroma. Carmel, roasted malt, fruit, and mild hop flavours. Bitter finish.

DJMonarch (9179) - Northwich, Cheshire, ENGLAND - DEC 21, 2005
Cask Stillage at the Victory Hall Mens Club, Mobberley 27/07/2003 Mid brown coloured pale and sour with lots of fruit and malt in the finish.

RichardGretton (4770) - Leicestershire, ENGLAND - NOV 30, 2005
Bottle. Amber beer with a frothy head and a slighlty fruity and dry aroma. The flavour is quite basically dry. Overall a nice beer.

haddonsman (1234) - Derby, Derbyshire, ENGLAND - AUG 23, 2005
Cask conditioned and handpulled at Wetherspoons (JDW) Paradise Square, Birmingham. Well balanced bitter, clear brown with rocky head, lingering fruitiness and decent bitter bite.

Ungstrup (38138) - Citizen of the universe, DENMARK - APR 25, 2005
[Cask at Volunteers Arms, GBBF 2004] A hazy brown beer with a light brown head. The aroma is powerful dominated by yeast. The flavor is also powerful with strong notes of yeast, but also caramel and roasted malt, leading to a very bitter end.

JonMoore (2067) - Loughborough, Leicestershire, ENGLAND - JAN 9, 2005
Cask at the Swan in the Rushes, Loughborough. Amber coloured, decent white head. Bit of toffee in the aroma. Malty flavours dominate with some hops. Thin. Not a very well balanced beer.

leaparsons (10655) - Wigston, Leicestershire, ENGLAND - OCT 27, 2004
Melton Mowbray Fest 04. Copper and amber in colour. Aromas are berry fruit, spice and toffee. Flavours are fruity toffee malts with a really pretty dry, hoppy finish. Simple, but moreish.

Hildigöltur (5104) - København, DENMARK - MAR 2, 2004
[Cask conditioned] Quite boring. There seems to be some kind of unbalance between the sweetness and the bitterness.

imdownthepub (14961) - Banbury, Oxfordshire, ENGLAND - SEP 4, 2003
Cask Conditioned at Harbury Beer Festival. Amber orange beer, no head quite flat. Toffee malts predominate a little sour, moderate hoppiness though boiled rather than fresh.

rauchbier (3908) - Isle Of Beer, Lincolnshire, ENGLAND - AUG 25, 2003
Cask, GBBF2003. Amber, slight haze low head and condition. Caramel aromas, quite sweet in the mouth with mote caramel and a slightly aged flavour. Short malty finish.

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