deanso (10132) - Chiang Mai, THAILAND - JUL 14, 2014
30cl bottle from de bierwinkel, Leiden.
Decent creamy white head. Cloudy golden blond pour. A refreshing wheat beer. JorisPPattyn (10001) - Ursel, BELGIUM - OCT 27, 2014
Huge yellowish head over hazy yellow-orange beer. Lightly acidic nose; wheat, but also hints at acetic, pickles. Fruity notes with citrus and sligthly rotiing fruit. Citrus, oranges, banana and very light touches of clove - obvious fusels. Wheatpresence outspoken. Quite slick, well-carbonated; light to medium body. Hyper-classical Hefe. 77ships (9827) - Antwerpen, BELGIUM - OCT 26, 2015
500 ml. bottle shared with Benzai @ Café Vingerhoeds. Light hazy golden, little visible carbonation rising, okay 1 finger head, solid. Nose is big DE fish guts, yeast, mainly yeast, little banana. Taste is sparkling, overly heavy on fish guts yeast, fizzy, low banana, lower sweetness, more plastic, some sugar. Fizzy & sparkling body. Not the biggest fan of fish guts profile, could have used more banana. Acceptable though. arminjewell (9646) - East Lansing, Michigan, USA - APR 11, 2013
Pour out of 500 mL bottle, slightly hazy orange pour with big fluffy white head, aroma brings notes of grain, vanilla, biscuit, nice yeast notes, hints of banana, slight coriander in there. Taste is a mix of grain, slight biscuit, hints of honey, vanilla, into slight pear, touch of banana but restrained, finishing sweet, slightly bitter. Skinnyviking (9570) - Copenhagen, DENMARK - DEC 3, 2012
Bottle. High creamy white lasting head. Hazy amber body. Sweet fruity aroma and flavor with low carbonation and a long sweet finish. Not as sweet as feared.
Quack-Duck (9484) - Down South, GERMANY - JUL 1, 2013
bottle from Bierzwerg. Hazy deep golden colour, mid-sized, creamy head. Malty and wheaty with a fruity touch. Classic example of the style, without too much banana and tropical fruit, concentrating on the wheaty character. 3fourths (9345) - Boulder, Colorado, USA - FEB 22, 2014
From draft in good shape. Multiple glasses. Amber-hued body under a properly billowy head. Sugar cookie, wheat malt, toast / bread crust, a little dough. Lots of bright esters and phenols: herbs, wood, spice, a touch of peppercorn boldness. Frothy, fine carbonation with a soft malt body made more doughy by the yeast. Off-dry and lightly tart, medium to low bitterness, high minerality, acids are bright but don’t overwhelm. This sits firmly in amber-weisse territory, the higher kilned malt give it a caramelized sugar savoriness to go with the bread crust / toast character, and the esters shy away from the banana and apple character I dislike in weissebier yeast. bb (9268) - Alamo, California, USA - AUG 24, 2013
Bottle. Clear amber beer with a big dark cream head. Wheat and light caramel aroma with light spice. Caramel and wheat flavor with light banana and light spice. Medium bodied. Spice and caramel linger with wheat and banana. gyllenbock (9175) - Stockholm, SWEDEN - AUG 9, 2016
At Internationales Berliner Bierfestival 2016.
Hazy yellow with a white head. Aroma and taste of wheat, light banana, some citrus and yeast. On the light side but refreshing.
daniele (9063) - ITALY - MAY 3, 2014
Dorata quasi ambrata buona schiuma piuttosto persistente banana ma non eccessivospeziatura media poco amara quasi dolce acidita contenuta