Lubiere (14133) - Ottawa, Ontario, CANADA - DEC 9, 2008
A hazy orange golden ale with a thin white head. A lightly Bretty aroma wheat, very restrained. In mouth, an herbal saison, light and smooth, wheat malt. Overall, a bit light. Festival Bières et Saveurs, August 29 2008. Sammy (12623) - Toronto, Ontario, CANADA - SEP 1, 2008
Festival Bières et Saveurs 2008.Ben the owner said that the brett was served young and needs lots more time to develop, but here we are, that it mllows at this point. Significant white head on cloudy grapefruit coloured body.A wild sour smell and a bit thin mouthfeel. MartinT (10037) - Montreal, Quebec, CANADA - AUG 31, 2008
My Bottom Line:TaktikMTL (7921) - Montréal, Quebec, CANADA - SEP 4, 2008
Within a brettanomyces grove burgeons herbal hop bitterness, intelligent sweet cereals and artful fruit esters, a harmonious profile which makes this Wild Ale cuddly and very drinkable.
Further Personal Perceptions:
-A veil of foam covers the cloudy blond.
-That wild yeast character is important throughout, but it never dominates the flavor profile; it is quite cooperative.
-I would have imagined a lighter body for a 4.4% brew fermented with brett; a crisper mouthfeel might have made this more alluring to me, defining the malts and the hops a tad more.
-Am I imagining the doughy yeast angle?
-The fruit esters are not distinct, but sure are present.
-The cereal sweetness builds a round mouthfeel.
On tap at Festival Bières et Saveurs.
Verre de dégustation, provenant d’un fût, dégusté au festival Bières et Saveurs 2008 (Chambly, QC). Arôme: Odeur de levures et d’épices avec une pointe citronnée. Apparence: La couleur est blonde voilée. Présence d’un moyen col mousseux et d’une large dentelle sur le verre. Saveur: Goût d’agrumes avec une pointe d’épices et de céréales. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture huileuse. Faible effervescence en bouche. Légère présence d’épices en arrière goût. (Rating #1918) blankboy (7788) - Toronto, Ontario, CANADA - OCT 21, 2014
[Draught at the brewpub, Sep.21] Pours a deep orange-copper with an average size lasting frothy white head. Minimal lacing. Aroma is bretty, herbal and lightly hoppy. Nice flavour: Bretty, fruity, herbal and a bit spicy. Medium bodied. Loved this.
Rastacouere (6177) - Montreal, Quebec, CANADA - AUG 20, 2008
The first Saison inoculated with brett in Québec that I know of. Hopefully not the last.
Glouglouburp (6103) - Montreal, Quebec, CANADA - AUG 22, 2008
Remarkably low ABV for all the taste it deploys. You could drink a few of these though the high carbonation might eventually catch up to you. Not VERY wild, but certainly pleasantly bretty nose with its pineapple, wild flowers and cidery, borderline leathery notes. Captivating mouthfeel, light and tight with vibrant carbonation. Fruity to your will and cohesively dry.
That’s very impressive as it is. A geographic mistake.
In short: An extra-dry rustic “rough” bretty beer. Kick-ass although an acquired tastenotalush (5910) - Lakewood, Colorado, USA - AUG 24, 2008
How: Tap at brewpub, freshly put on tap, first (and hopefully not last) batch ever
The look: Cloudy dark-orange topped by a medium white head
In long: Nose of brett and orange peels. Body is full, fluffy and “rough”. The beer is very dry, very very dry. Taste is somewhat simple but extremely effective. Grainy crunchy cereals, some dry citrus skin, some dry orange skins, hyper-active carbonation with lots of big bubbles. Gets a bit more juicy as it warms up but overall this is a pleasantly “rough” extra dry rustic 4.4% bretty beer with the body of a big beer. There was still a tiny bit of residual sugar so I’m sure this would be even more kick-ass aged a few months. That’s the problem with brewpub beers, the only way to age a good brewpub beer is to kill the customers but that would just give yet another reason for people to call the cops on me.
"Saison au Brett," it said on the board - "oh hell yes," I exclaimed - and it’s good! - much more balanced brett character than in other brett saisons - beautiful hazy orange pour, with a lasting, soapy lace - slightly wheaty, refreshingly crisp aroma, with just a hint of brett character - creamy, yet refreshing palate - quite dry, with just a hint of bready malt - some crisp, bitter herbs - the brett is very young, and adds a gentle character that compliments the lemony tartness of the beer, as well a the slightest earth, leathery quality far in the back at the finish - there is a hint of sweetness that detracts from the dryness/tartness, but otherwise this is phenomenal. CapFlu (5129) - Victoria, British Columbia, CANADA - AUG 23, 2008
(Draught) Sampled at the Brewpub. Pours a thin, white and amber body. Nose of goldings hops. Smooth, vanilla, tart hops and caramel malt. Tart, amber ale with funky yeast. Strange, fun and weird.