overall
48
83
style
Brewed by Pivovar Ferdinand
Style: Polotmavý
Benešov, Czech Republic

bottling
unknown

on tap
available

distribution
unknown

Add Distribution Data
RATINGS: 173   WEIGHTED AVG: 3.17/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Special half-dark beer brewed of several types of malts and hops with an addition of herbs which will give this beer a characteristic fragrance and a pleasant dry bitterness. Its ruby-red colour contributes to the overall perception of this drink.

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3.2
RasmusOtt (2764) - Aarhus, DENMARK - MAR 3, 2011
UPDATED: JUN 22, 2014 Pours clear amber with off-white head. Aroma of hops, caramel, yeast and light grainy notes. Taste add some light citrus and a malt profile in the background.

3.6
Lore (2746) - Budapest, HUNGARY - SEP 6, 2013
clear ambercolour, medium yellowish head;aroma of caramel, bread, floral hops and intensive apple; tasteis mainly dominated by maly sweetness with caramel, however moderate hoppy bitterness can also be felt; really not bad

3.5
MarkoNm (2740) - Novo mesto, SLOVENIA - AUG 27, 2014
Pours a coppery color, clear, topped with about a finger of tan colored frothy head. Malty aroma, some fruity and caramel notes as well, slight soury smell too. The taste is quite bittery, slightly metallic and herbal. Nice and easily drinkable.

3.7
adamnowek (2713) - Brussels, BELGIUM - SEP 6, 2016
Beautiful clear caramel colour. Aroma is incredibly herbal, like a schnapps. Taste is fairly malty, a bit bitter, and finished with some spice.

3.6
msbernac (2617) - Krakow, POLAND - JUN 3, 2014
Draught Aroma-herbs, floral, Appearance-amber, clear, white foam, Taste-light sweetness, lightly bitter, lightly sour, Palate-medium body, slick feel, average carbonation, bitter finish Overall-very good

3.4
TheCametron (2480) - CZECH REPUBLIC - APR 14, 2013
Keg at Ferdinand. Pours Reddy Brown with a white head. Aroma of caramel and grassy hops. Flavour of caramel Apples. Somewhat thin.

2.8
Mungo (2470) - Southampton, Hampshire, ENGLAND - SEP 11, 2006
Draught @ Hotel Antygl, Sumava. Mid brown. Noce light coffee and toasty malts. Light sweetness and slight herby bitterness to balance. Major prob was excess fizziness ruining the soft flavours, without that it could have been very good.

2.2
DeanF (2464) - Alberta, CANADA - AUG 28, 2015
Has a nice mix of malt and vegetable flavours with an okay aroma of grain, but the mouthfeel is weak. It’s a bad mix of efforts.

3.4
armando629 (2456) - Budapest, HUNGARY - JUN 21, 2009
Deep amber-reddish colored body with a nice off white-tan head. Aroma of toasted malt and caramel, some floral notes of hop. Smooth mouthfeel with a nice vienna character like tosted caramel, toffee, some sweet grains. Fine moderated and balanced hop, some fruity tastes in the finish. Correct one, i could sip it for hours with buddies...

3.4
Shaney (2423) - Köln / Cologne, GERMANY - DEC 12, 2013
Rotbraunes, klares Dunkles mit verhältnismäßig wenig weißen Schaum. Karamellmalzaroma mit duftigem, floralen Hopfen. Frischer Antrunk, etwas dünn. Wunderbare Balance zwischen malzaromatischem Beginn und zartbitteren Abgang, dazwischen irgendwo auch feine Fruchtnoten. Ein Zechbier.


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