ElDesmadre (3626) - Mikołów, POLAND - SEP 13, 2011
Bottle. Reddish brown with a frothy but not durable head. Aroma is grainy malt, some light caramel, a faint fruitiness and herbal-hoppy elements. Quite high carbonation, moderately full body and slightly sourish, crisp taste with a moderate, durable herbal-hoppy bitterness. Good one! abemorsten (3593) - Mosterřy, NORWAY - JUN 27, 2010
Tap @ Ferdinanda, Prague. Clear orange with two fingers thick creamy tanned head. Excellent lacing. Butterscotch, caramel, toffee in the aroma. Sweet and bitter flavors in a good balance with some alcohol. Medium body. Syrupy texture. Nice palate. MisoW (3547) - Bratislava, SLOVAK REPUBLIC - SEP 4, 2013
On tap. Pours brown color, white head. Aroma is caramel, roasted malt. Tastes medium sweet, burned caramel, roasted malt, coffee. mzaar (3389) - Varberg, SWEDEN - JAN 30, 2012
15 cl testöl pĺ Prague Beer Museum. Svaga dofter av gräs och karamell, samma gĺr igen i smaken tillsammans med nslag av lakrits. Trist öl. andrepintado (3326) - Lisbon, PORTUGAL - SEP 25, 2013
50cl bottle thanks to Jamedra. Dark orange to copper color with thin to medium head. Carbonation is soft. Taste is medium bitter. Aroma is malty, caramel, herby and hoppy.
fombe89 (3269) - Asturias, SPAIN - MAR 27, 2017
On tap, @U Kunštátů, Praga. Viaje 03/2017
Color ambar, aromas a caramelo, malta, cuerpo ligero Werckmeister (3126) - Vienna, AUSTRIA - JAN 2, 2015
amber / redish color, filtered. off white hdead. smells malty, grain, some malt sweetness. medium body, light malty, a bit like honey. finish is some sweetness first, but in the end finishes bitter. Embrouille (2852) - SWITZERLAND - JUN 26, 2009
Bottled 50cl. Courtesy of Quack-Duck. It pours a clear amber beer. Malty nose with hints of raisins. Quite a lot of vinegar presence in the taste- very unusual. Strange. Cloying after a few sips. Notes of raisins showing up again. Unpleasant acidic metallic finish. Not my kind of beer. Thanks Quack-Duck! heavy (2817) - Split, CROATIA - OCT 19, 2014
Jun ’14. On tap at homebrewer competition in Magic beer room, Zagreb. It poured clear copper body with medium sized head. Caramel and bread aroma, predominately malty. Hops were evident only in the flavor, as lightly bitter balance for toasted malty dominance. Caramel, dark fruits and a bit of bread were most pronounced flavors. Medium bodied with sweetish and herbal bitter finish. Very good polotmavy! RasmusOtt (2740) - Aarhus, DENMARK - MAR 3, 2011
UPDATED: JUN 22, 2014 Pours clear amber with off-white head. Aroma of hops, caramel, yeast and light grainy notes. Taste add some light citrus and a malt profile in the background.