lux_edwards (299) - - JUN 17, 2014
500 ml. Pours a clear copper with a tan head. Aroma of hops and melon. Taste is slightly sweet then bitter finish. Palate is smooth and creamy. Overall great ale. Erzengel (8743) - Wuppertal, GERMANY - APR 25, 2014
The beer starts malty-dry. Hints of roast. The mainpart is dry-fruity (cherries, plums), nicely bitter and a bit dusty-dry. Cereals but not pushy. Interesting combination, a bit "red", smooth. Hints of dry caramel, slightly bitter till the end. ciaranc (1102) - Dublin, IRELAND - JAN 28, 2014
Very interesting, a bit like a "special grain" brew. Nice! --> 12/12/12/12
500ml bottle from Redmonds. Chestnut brown, foamy off white head, doesnt last. Smoke, toasted malt notes, nuts, leather, hints of coffee in the aroma. Lovely. Simple toasted, nutty malt notes up front, a little chewy chocolate followed by more roasted nuts toward the finish. Medium body, tight carbonation, a little fizzy. Long complex finish. This is really good. beerfest5 (1207) - Cloneen, IRELAND - DEC 8, 2013
Not sure why this is labeled an Irish Ale, which usually means a reddish, bready malt beer, because this is really more of a Brown Ale in my eyes. Copper to brown color, aroma is of sweet to bready malts, large off white head that dissipated quickly. Carbonation level meets the expectation. Taste is of a well crafted brown, malts are forward with this beer, slight dark fruit notes. Hops are evident at the end, some pine, not getting citrus however. Finish is wonderful, very easy to drink. dreamflower (790) - Steinbach, Manitoba, CANADA - JUL 15, 2013
Pint from Tig Bruic, or however that’s spelled. A really enjoyable darkish beer. Smokey and a little citrus. I enjoyed it a lot.
northropfrye (3601) - Steinbach, Manitoba, CANADA - JUL 15, 2013
Cask at brewpub on Dingle peninsula. A phenomenal beer - the best I’ve tried in Ireland. Dark brown, a touch reddish colour, off white head. Slightly sweet robust malty aroma. Taste is a fabulous roasted malt with a nice tartness to it as well, smokiness and a touch of hops. Lots of flavour. Very enjoyable. Beersiveknown (5284) - NORTHERN IRELAND - MAR 20, 2013
Dark chestnut brown with cream head that soon collapses. Fruity sweet butterscotch nose. Diacetyl and caramalt sickliness held at bay by astringent dark malt chocolate and roast. Makes a change to usual Irish reds. Creedence (309) - Montreal, Quebec, CANADA - FEB 17, 2013
Cask at Franciscan Well Winter Ale Festival. A - subtle banana with molasses. A - dark black with a thin brown foam. T - molasses, hints of tobacco, caramel and banana. P - medium body, lingering smoked bitter aftertaste. O - very meaty ale, worth a try. culchiem (3978) - Berlin, GERMANY - DEC 25, 2012
Bottle. Ruby brown with a thin head. Aroma is light peat. Flavour is smoky malt, dry, peat in the finish. Sizzler80 (502) - Dublin, IRELAND - JUL 21, 2012
Bottle from Pisces Restaurant, Castlegregory. Dark dark ruby pour with a beige head and legs. Medium carbonation. Malty, hoppy bitterness, caramel, raisin. Starts off sweet, finishing bitter. Aromas of dark fruit, hops, toffee and strong malty aromas. Nice beer from a beautiful part of the world.
---Rated via Beer Buddy for iPhone