fonefan (52351) - VestJylland, DENMARK - MAR 20, 2017
Travlr (26425) - Charlotte, North Carolina, USA - JUN 25, 2016
Draught @ Proeflokaal Arendsnest, Herengracht 90, Amsterdam, Netherlands 1015 BS.
[ As Berghoeve De Oale Piepe Old School Porter met Brett ].
ABV: 5.0%. Clear dark red brown color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, dark malt, leather, grape, wine - red wine, wood. Flavor is moderate sweet and light acidic with a average duration, brett - leather, dark malt, fruity malt, wine, wood, dark sweet malt malt, roasted - toasted. Body is medium, texture is oily to watery, carbonation is soft to flat. 
Draft at Arendsnest. Hazy brown color, thin tan head. Nice brownies aroma. Taste is mostly cocoa, light body. cgarvieuk (26365) - Edinburgh, SCOTLAND - MAR 24, 2017
bottle at home ... dark black .. thin tan lacing .. soft funk fruit dark funky berries nose ... balsamic ... woody toffee fruit ... long funk fruit ...woody funk Beerhunter111 (23265) - Beerland, GERMANY - JUN 27, 2017
33cl bottle from a trade with bierkoning, thanks! A dark brown beer with a mid-sized to small tan head. Mild sweet roasted malt and lactose in the aroma. Taste of mild roasted sweet malt, chocolate, lactose, brett, nice! Koelschtrinker (22074) - KÃ¶ln (Cologne), GERMANY - JUL 22, 2016
Trocken malziger Beginn, schokoladig, wenig malzig. Trocken bleibend, geringe Herbe, milde Würzigkeit. Rund, sehr süffig. Aufgrund der Trockenheit kurzer Nachhall. 10/11/11/8/9/11
Benzai (16923) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUN 25, 2016
Sampled during Carnivale Brettanomyces 2016. Opaque dark brown to black color, medium sized light brown head. Smell and taste malts, light roast, only a very slight brett hint. I liked the old version better. Decent body and carbonation. DSG (15403) - Tel Aviv, ISRAEL - OCT 15, 2016
[9/22/16] Draught at Arendsnest in Amsterdam. Black with a tan head. Aroma of roast, fruitiness, chocolate, coffee, a bit of olives, a bit of funk. Sweetish flavor with a sourish hint, with roast, coffee, fruits, mild brett. Medium-bodied. Stuu666 (15248) - Edinburgh, SCOTLAND - MAR 24, 2017
Bottle at Craigs. Pours black, nose is sugary, chocolate, roasted, taste is sweet, toffee, sour. bierkoning (13813) - La Tropica/Doarp, NETHERLANDS - MAY 29, 2016
Bottle, bought @ the Brewery. Deep dark brown color. Malt, caramel, licorice and a hint of citrus in the aroma. Malty sweetish caramelly roasty soft bretty lemony flavor. A slight sourness. Low on carbon. Nice and smooth 77ships (11481) - Antwerpen, BELGIUM - JUN 25, 2016
THANKS for sharing RB people! Sampled draft @ Arendsnest during Carnivale Brettanomyces 2016! Black, little mocha head. Nose is burned chocolate, very big on roast, chocolate syrup, hugely burned & roasted coffee. Taste is cheap burned chocolate, burned coffee, roast, cheap chocolate syrup, mocha syrup taste & body, low grainy qualities. Decent Porter, not really getting brett here, might need more age perhaps?