overall
94
96
style
RATINGS: 358   WEIGHTED AVG: 3.62/5   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
This dark ale combines the taste of real organic coffee with out popular Drayman's Porter. The robust coffee flavor comes vis a special coffee extract made for us exclusively by Dean's Beans, New Salem MA.

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4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
tekstr1der (454) - New Hampshire, USA - DEC 25, 2016
Gifted to me luckily, and Ive passed this by a hundred times. Dark brown pour with mocha head that fades. Aroma is excellent with both coffee and cocoa amid the roast. Flavor is similar and very well done. Just the right amount of coffee where others tend to overdo. Very smooth, never astringent, with creamy mouthfeel and not too thin for relatively low abv. Finishes fairly clean, leaving just a hint of bitter roast to wash away with the next sip.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dlovell2 (1972) - Columbia, Maryland, USA - NOV 22, 2016
Pours black with a tan head. Roasted coffee and caramel aroma. Flavor is roasted malt with coffee, sweet caramel, and vanilla. Roasted malt finish.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MaBeer1972 (1922) - Taunton, Massachusetts, USA - SEP 25, 2016
Bomber from DeBucas. Pours out a very dark brown with at lovely frothy tan head. Super rich with roasty-coffee notes. Velvety texture makes this extra special. Delicious!

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tapefuzz (292) - Massachusetts, USA - SEP 15, 2016
Growler. Pours amber-brown with a small tan head. Strong coffee aroma. Taste is predominantly coffee with some roasted malt. Medium body. Soft carbonation. Moderately creamy mouthfeel.

3.4
   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
asheft (3047) - Ottawa, Ontario, CANADA - SEP 10, 2016
On tap at Black Cow, Newburyport. Roasted barley and coffee aroma with some faint pine and earthy hops. Murky dark brown under a persistent, light brown blanket. Sweet mocha and bitter coffee liquor flavour with a balance towards sweet. Medium full body, slightly warming, smooth, moderate carbonation (on nitro).

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Art (3205) - Pittsburgh, Pennsylvania, USA - SEP 4, 2016
Cola color pour. Tan head. Aromas of coffee, some dark fruits, sort of tangyness. Light on the coffee and light on the roast.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
slowrunner77 (11053) - Reno, Nevada, USA - JUL 26, 2016
Split bomber from Tavour. Good balance of bittersweet coffee...nutty, roasted malts and light caramel and chocolate. Flavor and nose match. lightly bittersweet finish as well.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
tfontana (864) - Fremont, New Hampshire, USA - JUL 24, 2016
On tap at Cork N Keg (Nitro version). Aroma is light roasted malts and coffee, subdued somewhat by large head. Appearance is attractive 2 finger-width off-white creamy head on top of opaque black liquid. Taste is as aroma--light-to-moderate roasted malt and coffee--not overpowering. Palate is medium bodied with creamy texture, soft carbonation and balance of lightly bitter and sweet finish. Overall, really enjoyable across the board.

3.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
Bebum (860) - Massachusetts, USA - JUN 29, 2016
Dark copper, clear, no lace. Medium to full body, moderate but dense flavor, subdued mouthfeel with avg heat, carbonation and length. Very bitter and dry. Hoppy, roasty, chocolate, coffee, burnt sugar, hint of madeira wine. Pleasant. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Ron (3795) - Rochester, New York, USA - JUN 18, 2016
On tap at the Thirsty Moose (NH) with Patty. Pours a deep black body with off white lacing. Aroma is coffee grinds and light cocoa. Mouthfeel is medium to light with notes of bitter roast, earthy coffee grounds, cocoa, chalky and light sweet chocolate notes.


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