Eyedrinkale (3214) - Astoria, New York, USA - JAN 12, 2008
Bomber. Could this have any more bourbon in it? Probably not. Does Scotch and bourbon actually mix in some parallel universe? My advice to anyone that has this beer is for the love of God, let it rest for another 6 months. This ain’t no Avery but she ain’t cooked yet either. DenverLogan (1220) - LA, California, USA - JAN 6, 2008
Brown color; aroma of toasty malts, herbs, pine, bourbon. Flavors of funky tropical fruit rind, sour, dark fruit, rich and roasty malts, alcohol, earth, wood, fruits. ABUSEDGOAT (2761) - California, USA - JAN 5, 2008
The last one they had from down under. Darker amber orange, surprisingly good lacing and retention. Aroma is very bourbony which brings vanilla and oak notes. Caramel comes from the scotch ale. However, I got no smoke. Flavor is the same, medium bodied. Good flavors but where’s the smoke? StoutCat (89) - North Laurel, Maryland, USA - JAN 4, 2008
Pours a dark brown with faint white head. Sweet aroma of caramel/brown sugar and raisins. Medium bodied and overly sweet to me, blocking any underlying flavors in the brew. hopscotch (11113) - Vero Beach, Florida, USA - JAN 3, 2008
Bottle… O-Town Christmas Gathering ‘07… Cloudy caramel-colored ale with orange highlights and a small, creamy, off-white head. Great retention. Sweet bourbon and vanilla nose with lesser notes of caramel and toffee. Medium to full-bodied with restrained carbonation. The woodsy, vinous flavor features medium sweet-caramel and lightly bitter sourmash. Not overly boozy. Finishes sweet and earthy. Kudos to CaptainCougar for providing the samples!
Beerlando (3342) - Orlando, Florida, USA - DEC 31, 2007
Courtesy CaptainCougar. Pours a mostly clear, dark cola color with a small, frothy, cream colored head. Minimal micro-dots of lacing are noticeable. The aroma is very strange, and unlike any Scotch Ale that I’ve encountered to date. I picked up very creamy, dark caramel, some dark fruits, and a weird, minty bubblegum component. The flavor leans more towards a traditional Scotch, with smoky, creamy caramel malts being the dominant element. I detected little to no bourbon, which was surprising. Medium bodied and relatively smooth, but lacking punch. Decent brew, but nothing special. wetherel (1883) - Cupertino, California, USA - DEC 31, 2007
Tasted at Logan’s house with Logan and deftim13. Rare bottle from Tim. Thanks! Very mellow. Buttery oaky oak aging characteristics. Bourbon is difficult to notice. Leans a hair sweet. No oxidation. Nice. dchmela (3064) - Orlando, Florida, USA - DEC 31, 2007
Courtesy CaptainCougar. Pours amber brown color with little head. Smoky malt with a touch of caramel sweetness. Sweet vanilla, smoky malt taste a little thin. Not a real knockout. DragonStout (1416) - Groveport, Ohio, USA - DEC 30, 2007
Pours a cloudy amber color with a sweet, malty nose.The flavor was sweet, woodsy and some caramel.the finish was easy and enjoyable. mgumby10 (1856) - Jupiter, Florida, USA - DEC 28, 2007
Courtesy CaptainCougar. Pours a cloudy light caramel brown, with just the smallest off white bubbly head. The aroma is of pretty big caramel, alot of dark sweet malt, butterscotch, light bourbon, and maybe some vanilla as well. The flavor is actually quite smooth. The bourbon is definitely noticeable, but not overpowering, and easily drinkable. The caramel and dark fruits were a nice compliment, but the smoothness is what made this pretty tasty and enjoyable.