DSG (14838) - Tel Aviv, ISRAEL - AUG 9, 2008
(6/26/08) Draught at the brewpub in Beroun. Dark brown color with a beige head. Quite roasty aroma with some coffee notes. Sweet roasty flavor with some caramel and some coffee. Medium-bodied. Good. Christian (13670) - Odense, DENMARK - AUG 11, 2008
Brown with a lasting off-white head. Malty aroma of caramel, toffee. Rich malty flavour with notes of licorice and a hint of hops Stuu666 (13435) - Edinburgh, SCOTLAND - DEC 5, 2016
Keg at pipa beer story. Pours deep ruby brown, nose is chocolate, roasted, toffee, taste is sweet, dry roasted, grassy. thewolf (12601) - Kolding, DENMARK - JUL 11, 2008
Bottle in the bus @ RBESG.mR_fr0g (12128) - Hertfordshire, ENGLAND - APR 12, 2015
Pours deep brown with a medium, creamy, beige head. Stays a long time as a thin film. Aroma has a touch of ashes, good chocolate and lightly roasted malts. Not too sweet. Low carbonation, okay mouthfeel, just bordering on being too thin. Flavour is pleasantly roasted with some peppery notes. Very drinkable.
Keg at the Brewpub in Beroun Day 4 of Fergus and Sarah’s Czech jaunt. 2/10/14. Aroma is big blue cheese and cured meats, roast and dung, earthy. Clear mahogany brown / ruby red coloured pour with a fleeting cream head. Flavour is tangy earthy dirt, straw, harsh roast, cow pat. Autolysis maybe? Palate is tangy, medium body, moderate varbonation. Somewhat infected.
pivnizub (10624) - Bochum, Porúří, GERMANY - OCT 6, 2007
On tap in Beraun: Chestnut-amber coloured, mid-sized, quite stable sandy head, shy dark-malty, caramelly aroma with the faintest traces of burnt malt, moderate bitter-sweet flavour, light bodied, traces of coffee in the shy sweetish finisk. O.K., not bad......... gnoff (10506) - Mölndal, SWEDEN - JUL 7, 2008
(Draught at the brewpub)KimJohansen (10492) - Frederiksberg C, DENMARK - AUG 28, 2008
Not sure it’s the same since it was called 4% ABV
On June 26, 2008
Dark brownish red color, hard to see if clear or not, tan head. Yeasty and sweet scent. Roasted sweet taste. MEdium to moussy mouthfeel, medium bitterness.
Hazy dark brown with tiny beige head. Sweet aroma with roasted malt, caramel and coffee notes. Flavor is sweet and has hints of coffee, caramel roasted malt and chocolate. Quack-Duck (9484) - Down South, GERMANY - MAY 23, 2007
Great smell of caramel and roast malt. Not malty-sweet, rather dry. Flavours of caramel and chocolate. gunnar (9098) - Sandnes, NORWAY - MAR 19, 2010
On tap @ the brewpub. Pours black like a Coke, with a big off-white head. Caramelly aroma. Taste is full of sweet creme brule, too much for my likings.
Almost no bitterness to balance it, makes it difficult to appreciate.