jtclockwork (17069) - , New Jersey, USA - APR 27, 2011
Growler shared by jcwattsrugger at Dmac’s house. Pours clear amber. Light tan head. Nose and taste of sweet malt, caramel, pepper corn and hops. Average. hopdog (12953) - Lansdale, Pennsylvania, USA - JUN 22, 2015
On tap at the Allentown location. Poured an amber color with a smaller sized off white head. Citrus and some caramel - subtle and somewhat on the thin side. jcwattsrugger (12517) - Florida and, New Jersey, USA - JUL 27, 2011
growler-pours a light tan head with amber color. Aroma is light malt-bready, some spice hops. Taste follows. Easy, some crispness. DocLock (10968) - Lower Pottsgrove, Pennsylvania, USA - FEB 12, 2008
Draft at Allentown. Pours medium copper with off-white head. Aroma of caramel malt, slight nuts, brown sugar, vinous fruit. Tastes caramel malty, with earthy brown sugary and nutty notes, plus some toffee and peaty finishing hints. kramer (6682) - Sunbury, Pennsylvania, USA - JUN 14, 2010
On tap, at Allentown. Clear amber to copper body with a small fizzy off-white head that fell to a thin film. Dry, slightly grainy nose of toasted malt and a touch of hops. The flavor is dry and toasty with some caramel malt sweetness, a little huskiness and light hops on the finish. A little too boring, even if it’s fairly cleanly made. Mouthfeel is dry with a slight coarseness to it. Moderate fizzy carbonation. About what you’d expect, no more no less.
dmac (6429) - Toms River, New Jersey, USA - MAY 5, 2011
Growler shared by jcwattsrugger, thanks John. Poured a nice amber bodey that was slightly thin looking with a smaller light tan head. Aroma of grains, bread, dry hay and earth. Flavor is fresh cut grass, bread and crusty grains. Drinkable but it’s just an average amber. joeneugs (6371) - Livermore, California, USA - AUG 21, 2011
Pours amber with a nice off white head. The aroma is caramel and berry fruit. The flavor is toasted with some caramel and a strong bitter burnt toast finish. I liked this one. sonnycheeba (6259) - Federal Hill, Baltimore, Maryland, USA - AUG 5, 2013
Tap at brewery. Pours clear amber with creamy, off-white head. Aroma is faint with subtle notes of caramel and cereal malts, earthy hops, and stone fruit. Flavor is dry, Vienna malts with light toast and faint hop bitterness; dry finish. Light body and medium carbonation. snoworsummer (5956) - baltimore, Maryland, USA - AUG 5, 2013
Draft at Allentown. Pours clear medium brown with a very thin head. Tastes like malt, dry hops, light syrupy sweetness. Light body and low carbonation. Smells like light malt and caramel. Dickinsonbeer (5074) - Hoboken, New Jersey, USA - NOV 25, 2010
On tap at Allentown. Pours a clear light amber with a thin white head. Aroma is clean, fresh doughy malt, caramel, biscuit, light nuts, herbs and earth tones with hints of diacetyl. Flavor is fresh hopw- citrus, caramel malts, a bit corny and then more diacetyl- perhaps a slightly better version of yeungling, but not by much.