Bexar County Papa Steve to 2015

 
overall
68
11
style
Formerly brewed at Bexar County
Style: Imperial Stout
Peterborough, England
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 12   MEAN: 3.47/5.0   WEIGHTED AVG: 3.23/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Cask & bottle; Occasional.

An Imperial American Stout, this extremely limited edition beer is packed with flavours of burnt toast, dark chocolate and hints of toffee with an impeccably smooth finish.
The name Papa Steve will not be seen on the front of the bottle, but will be known as being so because of the Red Cap. This is a very limited run and all bottles have been hand signed and numbered.

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3.5
leaparsons (10655) - Wigston, Leicestershire, ENGLAND - AUG 22, 2014
Cask, Peterborough Beer Festival 2014. Very dark brown with a bubbly beige head. Aromas are toffee and Weetabix with vanilla and creamy oak. Herbal and peppery with a good whack of booze. Some vinous, plummy notes with raisins and smoke. Flavours are thick molasses with dark chocolate and liquorice. Spicy, warming alcohol with raisins and burnt toffee. Woody with bonfire character and a very dry mouthfilling finish. Unrefined and dangerous.

3.3
Jow (3979) - New York, New York, USA - AUG 20, 2014
Bottle tastes at Craig’s. pours deep black with nose of cola and roasted malt. Tastes of mostly cola, some licorice, roasty, and some cheap chocolate. smooth palate and not cloying

3.1
zimbo (970) - SCOTLAND - AUG 16, 2014
Thin & stouty. Packaged with the intention of creating a particular cult image. Not much depth or individuality despite the effort.

3.4
Stuu666 (14044) - Edinburgh, SCOTLAND - AUG 14, 2014
Bottle at Craig’s. Pours dark brown, nose is vanilla, fizzy fruit, taste is rich toffee, fruit, fizzy.

3.3
allmyvinyl (10823) - Edinburgh, SCOTLAND - AUG 13, 2014
Bottle at Craig’s. Pours black with a big tan head. Aromas of roast and liquorice, burnt sugar. Taste is more of the same. Over-carbonated.

3.1
BenH (3436) - Edinburgh, SCOTLAND - AUG 12, 2014
Bottle. Near black with tan head. Roasty aroma, licorice and meaty. Taste of molasses, muscovado, licorice, harsh. Very astringent.

3.5
cgarvieuk (25222) - Edinburgh, SCOTLAND - AUG 12, 2014
Bottle at home bottle 165 2013... Deep black... Big tan head... Soft deep licorice roast nose... Sweet licorice chocolate roast malts.. Dark roast... Heavy

4.3
Mr_Pink_152 (5243) - Lincoln, Lincolnshire, ENGLAND - JUL 27, 2014
Tasted at the Deepings Festival 2014. No full tasting notes as drunk as part of a whole day session.

3.8
Fin (10698) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - DEC 17, 2013
Bottle picked up from Bachanalia, Cambridge, Tuesday 17th December 2013 consumed the same day. Bottle No:172 Pours pitch black with mid/large sized tan head, thick in the mouth with lots of burnt sugar and mollasses. A little bitterness, sticky, oily. Some very intense liquorice infused bonfire toffee but tangy also. This is better when left 15-20 mins, this is actually very nice. A7 A5 T8 P4 Ov14 3.8

3.5
madmitch76 (25101) - , Essex, ENGLAND - DEC 9, 2013
6th December 2013
Pigs Ear. Opaque black - brown beer. Little pale tan head. Palate is smooth and dry. Rich dark malt, something that tastes like rum. Spice and candy fruits underneath. Little coca cola. Dried fruits - tangy. Semi dry finish. Not bad at all!


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