BFM / Terrapin Spike & Jérôme's Cuvée Délirante (Collaboration Ale)

 
overall
50
19
style
Formerly brewed at BFM (Brasserie des Franches-Montagnes)
Style: Barley Wine
Saignelégier, Switzerland
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 182   WEIGHTED AVG: 3.22/5   SEASONAL: Special   EST. CALORIES: 301   ABV: 10.03%
COMMERCIAL DESCRIPTION
Barley wine made with 20% rye, 80% malted barley, aged in rum barrels. Made for the "Un Mare di Birra" beer cruise.

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3.7
Suttree (6541) - Knoxville, Tennessee, USA - MAR 3, 2013
Brownish red, no head. Smells like cherry and red wine, plus some vague woody notes. Taste is bourbon, oak and sweet, sour fruity notes. Kin of surprised how much I enjoyed this.

3.7
kraddel (9338) - Antwerp, BELGIUM - FEB 7, 2013
shared by 77 ships, tasted it blind. pours dark brown, no foam. smells realy sweet, apple, tast is apple, some sourness, some sweetness... ok, thats it...

4
77ships (11482) - Antwerpen, BELGIUM - FEB 5, 2013
If this was marked as a Flemish Oud Bruid as opposed to a Barley Wine this would get better reviews for this tread similar territory to for instance Struise Ypres. It has quite a few things in common with Rodenbach as well. This was obviously very unintentional as is all of BFM stuff including some of the sours probably as well. 2011 Vintage. 33 cl. swing top (odd choice) with the BFM logo on the top, neat. Pours a very murky pomegranate brownish, only a handful bubbles for a head – yeah it looks flat. Sweet in the nose, very strongly lots of the astringent berry skins in the nose of this one, overripe fruits, sour mats, cherry skins blended with sweet sugar syrup, red wine and leather. Taste is lots of sour berry skins, astringent, sour, red wine, cherry skins, sugar syrup, light barley wine touches buried underneath + rye, barrel, very sweet rum, sugar, acidity,… Flat but full. An unintentional interesting Oud Bruin to me.

2.9
Ratman197 (15632) - Arvada, Colorado, USA - JAN 17, 2013
Swing top bottle poured a clear dark reddish brown with no head (still). Aromas of overipe plums, toffee, tobacco, rye and light rum. Palate was light bodied and smoothy. Flavors of overipe plums, rye, toffee and light rum with a smooth lingering fruity finish.

2.6
glennmastrange (2942) - hobe sound, Florida, USA - JAN 15, 2013
Bottle. Moderate to heavy malt aroma of roasted and cereal, moderate hop and yeast notes ofcooked orange, leather anf funkiness, with hints of raisin, prune, cherry, port wine, wood, toffee, alcohol and faint vinegar. There’s no head, no lacing and color is murky medium brown. Flavor starts heavily acidic and very sour, then finishes heavily acidic, moderately bitter and very sour. Palate is medium, a bit slick with no carbonation. Smells really nice and looks like it would be sweet and syrupy, but it either funked in the bottle or this is a confused mix of a Barley Wine and a Flemish Sour.

3.6
RABinCO (1511) - Colorado Springs, Colorado, USA - JAN 4, 2013
2011 swing top bottle. Pours murky reddish brown with zero head. No lacing. Aroma is malt, dark fruit, a bit of sour. Taste is surprisingly sour with a great rye spice. A bit too syrupy. But a pleasant delight after reading other reviews.

3.4
Atom (2599) - Minneapolis, Minnesota, USA - DEC 30, 2012
Swing top bottle pours a dark brownish amber with some light tan bubbles for a head. Aroma is sticky caramel and toffee and really smells like Halloween candy corn in a good way. Taste is picking up a lot of sour cherries, slight rum behind the sour, with some rye and caramel malt. I wasn’t sure about this one the first few sips but and interesting a growing enjoyable as a Cuvee Barley Wine mix.

1.6
csaso (2362) - Missouri, USA - DEC 27, 2012
Bottle - no head at all, murky dark amber color, malty pungenty aroma, very sour fig like flavor - not a big fan of this one ---Rated via Beer Buddy for iPhone

1.1
nick76 (4403) - Tampa, Florida, USA - DEC 24, 2012
UPDATED: JAN 20, 2013 The aroma is mostly sour with sweet over ripe fruit, oak, and plastic. The appearance is deep maroon with no head. The taste is like the aroma and quite hard to drink. The palate is thick from viscosity but completely flat. Overall I can’t stand it. It’s a flat sour beer the only nice thing is the slight sweet rum but nearly impossible to finish. As a matter of fact I can’t. Drain pour.

3.4
Ughsmash (7502) - Pewaukee, Wisconsin, USA - DEC 19, 2012
Bottled. Poured deep garnet with no head sticking around. The aroma picked up sour, darker fruits, raisins, and oak smacked with a major dose of cherry skins.. came across like a Flemish sour with too many other sugars in it. The flavor was sour throughout, with lots of cherry dust and oak.. some darker fruit sweetness as well, but the sourness dominated.. finished sour and belly-warming.. tasty, but it took a long time to grow on me. Medium-bodied with very little carbonation on the palate.. tart and sour throughout.. OK feel, but not great.


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